Thick Bechamel Sauce With Parmesan And Sun Dried Tomatoes Recette

Elevate your dishes with this decadent, thick béchamel sauce! Bursting with the rich flavor of Parmesan cheese and the tangy sweetness of sun-dried tomatoes, this sauce is the perfect addition to pasta, lasagna, vegetables, or as a luxurious dip. Inspired by recipe #158536, this easy-to-follow recipe takes just 15 minutes to create a flavor explosion.

Préparation 5 min

Cuisson 15 min

Calories 262.3 kcal

Protéines 19g

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Thick Bechamel Sauce With Parmesan And Sun Dried Tomatoes

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Thick Bechamel Sauce With Parmesan And Sun Dried Tomatoes

1/4 cup (57g) butter
1/4 cup (30g) all-purpose flour
2 cups (473ml) warm milk
1/2 cup (50g) grated Parmesan cheese
2 tablespoons sun-dried tomato pesto
pinch freshly grated nutmeg
salt and pepper to taste

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Comment préparer Thick Bechamel Sauce With Parmesan And Sun Dried Tomatoes

Melt 1/4 cup (57g) of butter in a medium saucepan over medium heat.
Whisk in 1/4 cup (30g) all-purpose flour and cook, stirring constantly, until the mixture is smooth and foamy, about 2 minutes. This creates a roux.
Gradually whisk in 2 cups (473ml) of warm milk (microwaving is recommended for even heating). Continue whisking constantly to prevent lumps.
Bring the sauce to a gentle boil, stirring frequently.
Reduce heat to low and simmer for 5 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
Stir in 1/2 cup (50g) grated Parmesan cheese and 2 tablespoons of sun-dried tomato pesto.
Continue stirring until the Parmesan cheese is melted and fully incorporated into the sauce.
Season with a pinch of freshly grated nutmeg, salt, and pepper to taste. Adjust seasoning as needed.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

Fat

61g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Lunch Main Dish / Dinner European Italian French Mediterranean American Vegetarian Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Sauces Main Dish Condiments Etc One Dish Meal Savory Sauces

Questions fréquentes

Combien de temps faut-il pour préparer Thick Bechamel Sauce With Parmesan And Sun Dried Tomatoes ?

Thick Bechamel Sauce With Parmesan And Sun Dried Tomatoes prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Thick Bechamel Sauce With Parmesan And Sun Dried Tomatoes ?

Thick Bechamel Sauce With Parmesan And Sun Dried Tomatoes contient environ 262.3 calories par portion, avec environ 19 g de protéines, 4 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Thick Bechamel Sauce With Parmesan And Sun Dried Tomatoes ?

Les principaux ingrédients de Thick Bechamel Sauce With Parmesan And Sun Dried Tomatoes sont Butter, All Purpose Flour, Milk, Parmesan Cheese, Sun Dried Tomato Pesto, Nutmeg. Consultez la liste complète avec les quantités ci-dessus.