Passover Biscotti Aka Mock Mandel Bread Recette

This Passover Biscotti recipe, a family favorite, is incredibly versatile and forgiving! Use cake meal, matzo meal, or a combination – it's your choice! These crunchy, flavorful biscotti are perfect for Passover celebrations or any time you crave a delicious, easily storable treat. Get ready for perfectly crisp edges and a delightful cinnamon-sugar topping!

Préparation 20 min
Cuisson 55 min
Calories 166.8 kcal
Protéines 4g
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Passover Biscotti Aka Mock Mandel Bread 49

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Passover Biscotti Aka Mock Mandel Bread

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Comment préparer Passover Biscotti Aka Mock Mandel Bread

  1. Preheat oven to 350°F (175°C).
  2. Cream together 1 cup (2 sticks) softened margarine and ¾ cup granulated sugar until light and fluffy.
  3. Add 2 large eggs one at a time, beating well after each addition.
  4. In a separate bowl, whisk together 2 cups cake meal (or matzo meal, or a combination of both), and ½ cup potato starch.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 1 cup chopped nuts (your choice!) and ½ cup chocolate chips.
  7. Divide the dough in half and shape each half into a loaf (approximately 12x4 inches) on a baking sheet lined with parchment paper.
  8. In a small bowl, combine 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon. Sprinkle evenly over the loaves.
  9. Bake for 35-40 minutes, or until lightly golden brown.
  10. Remove from oven and let cool for 10 minutes.
  11. Reduce oven temperature to 300°F (150°C).
  12. Using a serrated knife, carefully slice each loaf horizontally into ½-inch thick slices, cutting about ¾ of the way through.
  13. Place the sliced biscotti back on the baking sheet and bake for another 5-7 minutes, or until golden brown and crisp.
  14. Let cool completely on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

65g

Fat

10g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Desserts Jewish Ashkenazi Easy European Beginner Cook Holiday Event Kosher Vegetarian Cookies And Brownies Dietary Biscotti Passover

Questions fréquentes

Combien de temps faut-il pour préparer Passover Biscotti Aka Mock Mandel Bread ?

Passover Biscotti Aka Mock Mandel Bread prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Passover Biscotti Aka Mock Mandel Bread ?

Passover Biscotti Aka Mock Mandel Bread contient environ 166.8 calories par portion, avec environ 4 g de protéines, 6 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Passover Biscotti Aka Mock Mandel Bread ?

Les principaux ingrédients de Passover Biscotti Aka Mock Mandel Bread sont Sugar, Margarine, Eggs, Cake Crumbs, Potato Starch, Nuts. Consultez la liste complète avec les quantités ci-dessus.

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