Banana Macaroon Cake Recette

This moist and delicious Banana Macaroon Cake is a family favorite, perfect for when you crave something lighter than a pound cake but equally satisfying! Made with real bananas and fluffy coconut, this recipe is easy to follow and delivers incredible flavor in every bite. Get ready for rave reviews!

Préparation 20 min

Cuisson 60 min

Calories 3196.9 kcal

Protéines 102g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Macaroon Cake

1 cup (2 sticks) + 2 tablespoons margarine
1 ¾ cups granulated sugar
3 large eggs
1 cup + 2-4 tablespoons milk
1 teaspoon almond extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
3 ripe mashed bananas (about 1 ½ cups)
1 cup sweetened shredded coconut
2 cups powdered sugar
2-4 tablespoons water (optional, as alternative/addition to milk for glaze)

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Comment préparer Banana Macaroon Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x5x3 inch loaf pan.
In a large bowl, cream together 1 cup (2 sticks) margarine and 1 ¾ cups granulated sugar until light and fluffy.
Add 3 large eggs one at a time, beating well after each addition.
Stir in 1 cup milk and 1 teaspoon almond extract.
In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in 3 ripe mashed bananas (about 1 ½ cups).
Gently fold in 1 cup sweetened shredded coconut.
Pour batter into the prepared loaf pan.
Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
**Prepare the Glaze:** In a small bowl, whisk together 2 cups powdered sugar, 2 tablespoons margarine, and 2-4 tablespoons milk or water until smooth and pourable. Adjust the amount of liquid for desired consistency.
Drizzle the glaze over the cooled cake.

Nutrition Information (Approximate per serving)

Sodium

115 g

Sugar

923g

Fat

423g

Carbs

156g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation North American For 1 Or 2 Desserts Easy Cakes Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Banana Macaroon Cake ?

Banana Macaroon Cake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Banana Macaroon Cake ?

Banana Macaroon Cake contient environ 3196.9 calories par portion, avec environ 102 g de protéines, 156 g de glucides et 200 g de lipides.

De quels ingrédients ai-je besoin pour Banana Macaroon Cake ?

Les principaux ingrédients de Banana Macaroon Cake sont Margarine, Sugar, Eggs, Milk, Almond Extract, Flour. Consultez la liste complète avec les quantités ci-dessus.