Ingrédients pour Patti's Peanut Blossom Cookies
- 2 1/4 cups all-purpose flour
- Not found in recipe
- 1/2 cup granulated sugar (for dough) and 2 tablespoons granulated sugar (for rolling)
- 1/2 cup packed brown sugar
- Not found in recipe
- 1 cup creamy peanut butter
- 2 large eggs
- Not found in recipe
- 1 teaspoon vanilla extract
- Not found in recipe
- 48 dark chocolate kisses
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Comment préparer Patti's Peanut Blossom Cookies
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine 1 cup creamy peanut butter, ½ cup granulated sugar, ½ cup packed brown sugar, 2 large eggs, 1 teaspoon vanilla extract, and 2 ¼ cups all-purpose flour.
- Mix on low speed until a dough forms. Do not overmix.
- Roll the dough into 48 small balls (approximately 1 inch in diameter).
- Roll each ball in 2 tablespoons of granulated sugar.
- Place the sugar-coated balls onto ungreased baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Immediately after removing from the oven, press a dark chocolate kiss into the center of each warm cookie. The cookies will crack slightly around the edges as the chocolate melts.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
25g
Fat
6g
Carbs
3g
