Peach Custard Pie With Shortbread Crust Recette

Indulge in this unbelievably easy and delicious Peach Custard Pie! A flaky, buttery shortbread crust cradles a creamy, dreamy custard infused with the sweetness of ripe peaches. This recipe is perfect for beginner bakers and guaranteed to impress even the most seasoned pie connoisseurs. Get ready for bursts of summery flavor in every bite!

Préparation 25 min

Cuisson 75 min

Calories 2559 kcal

Protéines 68g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peach Custard Pie With Shortbread Crust

1 3/4 cups all-purpose flour
1/4 teaspoon + pinch of salt
1/2 cup (1 stick) cold unsalted butter
Sour Cream
Egg Yolks
1 1/4 cups granulated sugar
1 teaspoon vanilla extract
4-5 cups sliced fresh peaches (about 4 medium peaches)
2-4 tablespoons ice water
2 large eggs
1/2 teaspoon ground cinnamon
2 cups whole milk

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Comment préparer Peach Custard Pie With Shortbread Crust

Preheat oven to 425°F (220°C).
In a large bowl (or food processor), combine shortbread crust ingredients: 1 ½ cups all-purpose flour, ½ cup (1 stick) cold unsalted butter, cut into cubes, ¼ cup granulated sugar, and a pinch of salt. Mix until the mixture resembles coarse crumbs. Gradually add 2-4 tablespoons ice water, mixing until a dough forms.
On a lightly floured surface, roll out the dough into a 12-inch circle. Carefully transfer to a 9-inch buttered pie plate. Trim and crimp the edges.
Prick the bottom of the crust with a fork and bake for 10 minutes.
Meanwhile, in a separate bowl, whisk together custard ingredients: 2 large eggs, 1 cup granulated sugar, ¼ cup all-purpose flour, ½ teaspoon ground cinnamon, ¼ teaspoon salt, 2 cups whole milk, and 1 teaspoon vanilla extract.
Remove the partially baked crust from the oven. Arrange 4-5 cups of sliced fresh peaches (about 4 medium peaches) over the crust, leaving a ½-inch border.
Gently pour the custard mixture over the peaches. Do not pour over the sides of the crust.
Reduce oven temperature to 350°F (175°C).
Cover the pie with aluminum foil to prevent over-browning.
Bake for 35 minutes.
Remove the foil and bake for another 10-15 minutes, or until the filling is set and the crust is golden brown. The juicier the peaches, the longer the baking time may need to be. A knife inserted near the center should come out clean.
Let cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

79 g

Sugar

704g

Fat

387g

Carbs

105g

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Questions fréquentes

Combien de temps faut-il pour préparer Peach Custard Pie With Shortbread Crust ?

Peach Custard Pie With Shortbread Crust prend environ 100 minutes du début à la fin — environ 25 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Peach Custard Pie With Shortbread Crust ?

Peach Custard Pie With Shortbread Crust contient environ 2559 calories par portion, avec environ 68 g de protéines, 105 g de glucides et 202 g de lipides.

De quels ingrédients ai-je besoin pour Peach Custard Pie With Shortbread Crust ?

Les principaux ingrédients de Peach Custard Pie With Shortbread Crust sont Flour, Salt, Butter, Sour Cream, Egg Yolks, Sugar. Consultez la liste complète avec les quantités ci-dessus.