Ingrédients pour Peach And Ginger Salsa
- 2 ripe peaches, diced
- Fresh Ginger
- Green Onions
- Fresh Coriander
- 2 tablespoons lime juice
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Comment préparer Peach And Ginger Salsa
- Finely dice the peaches and red onion. Mince the ginger.
- Combine the diced peaches, red onion, minced ginger, jalapeno (seeds removed for less heat, or left in for extra spice!), lime juice, and cilantro in a medium bowl.
- Gently stir in the salt and sugar.
- Taste and adjust seasoning as needed. Add more lime juice for extra zing or sugar for extra sweetness.
- Serve immediately or chill for later. The flavors will meld beautifully if chilled for 30 minutes.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
0g
Carbs
2g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Side Dishes Fruit Australian Mexican Easy Beginner Cook Dinner Party Kid Friendly Low Fat Vegan Vegetarian Salsas Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 New Zealand Toddler Friendly Low In Something Pitted Fruit Peaches Presentation Served Cold 3 Steps Or Less
