Ingredients for Peach Plum Jam
- 4 cups ripe peaches
- 4 cups ripe plums
- 1/2 cup lemon juice
- 7 cups granulated sugar
- 2 pouches (10 ounces each) powdered pectin
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How to Make Peach Plum Jam
- Wash and chop 4 cups of ripe peaches and 4 cups of ripe plums.
- In a large, heavy-bottomed pot, combine the chopped peaches, plums, 1/2 cup of lemon juice, and 7 cups of granulated sugar.
- Cook over medium-high heat, stirring frequently, until the sugar dissolves completely.
- Bring the mixture to a rolling boil, stirring constantly.
- Boil hard, stirring constantly, for exactly 1 minute.
- Reduce heat to medium. Add 2 pouches (10 ounces each) of powdered pectin (such as Certo), stirring constantly until fully incorporated.
- Return the mixture to a rolling boil and boil hard, stirring constantly for 1 minute more.
- Remove from heat immediately. Skim off any foam using a metal spoon.
- Fill hot, sterilized jars, leaving 1/4-inch headspace.
- Wipe the rims of the jars clean with a damp cloth.
- Place lids and bands on the jars, tightening the bands fingertip-tight.
- Process jars in a boiling water bath for 10 minutes (adjust time based on your altitude; consult a canning guide for precise instructions).
- Remove jars and allow to cool completely. You should hear a popping sound as the jars seal. Check seals after cooling – they should be concave.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
693g
Fat
0g
Carbs
58g
