Ingrédients pour Peanut Butter Caramel Chocolate Bars
- Yellow Cake Mix
- 1/4 cup (1/2 stick) unsalted butter
- 1 large egg
- Miniature Peanut Butter Cups
- Cornstarch
- Caramel Topping
- Creamy Peanut Butter
- Salted Peanuts
- Milk Chocolate Frosting
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Comment préparer Peanut Butter Caramel Chocolate Bars
- Preheat oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing and flouring it.
- In a large bowl, combine the cake mix, melted butter, egg, and peanut butter. Mix until well combined.
- Press the mixture evenly into the prepared baking pan. Bake for 15-20 minutes, or until lightly golden brown.
- While the crust is baking, prepare the peanut butter caramel filling. In a medium saucepan, combine the caramels, butter, and peanut butter. Cook over low heat, stirring constantly, until melted and smooth.
- Pour the caramel filling over the cooled crust and spread evenly.
- Refrigerate for at least 1 hour, or until the filling is set.
- Meanwhile, prepare the chocolate frosting. Melt the chocolate chips and heavy cream together in a microwave-safe bowl in 30 second intervals, stirring until smooth.
- Pour the chocolate frosting over the set caramel filling and spread evenly.
- Refrigerate for at least 30 minutes to allow the frosting to set before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
121 g
Sugar
757g
Fat
219g
Carbs
119g
