Ingrédients pour Peanut Butter Chocolate Chip Cookies Or Cookie Cake
- 2 large eggs
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup creamy peanut butter
- Brown Sugar
- 1 cup (2 sticks) softened margarine
- White Sugar
- 2 cups semi-sweet chocolate chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peanut Butter Chocolate Chip Cookies Or Cookie Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Peanut Butter Chocolate Chip Cookies Or Cookie Cake
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together 1 cup (2 sticks) softened margarine, ¾ cup granulated sugar, and ½ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 cup creamy peanut butter.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour and 1 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups semi-sweet chocolate chips.
- **For Cookies:** Drop by rounded teaspoons onto ungreased baking sheets.
- **For Cookie Cake:** Divide the dough in half and press into two greased 9-inch pie pans.
- Bake cookies for 8-10 minutes, or until edges are lightly golden. Bake cookie cakes for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
53g
Fat
9g
Carbs
6g
