Peanut Butter Luster Pie Recette

Indulge in this decadent Peanut Butter Luster Pie, a sensational recipe inspired by the Pillsbury Bake-Off cookbook. Layers of creamy peanut butter filling, rich chocolate ganache, and a luscious chocolate-syrup topping create a flavor explosion in your mouth. This irresistible dessert is perfect for any occasion!

Préparation 30 min

Cuisson 60 min

Calories 600.6 kcal

Protéines 14g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peanut Butter Luster Pie

Refrigerated Pie Crust
Semi Sweet Chocolate Chips
2 teaspoons (10ml) butter (for chocolate layer), 1 cup (2 sticks, 227g) unsalted butter (for filling), 1 teaspoon (5ml) butter (for topping)
2 teaspoons (10ml) water (for chocolate layer), additional as needed
1/2 cup (50g) powdered sugar
1 cup (200g) packed light brown sugar
1 cup (255g) creamy peanut butter
Frozen Whipped Topping
2 teaspoons (10ml) milk (for topping), additional as needed
Corn Syrup
Peanuts

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Comment préparer Peanut Butter Luster Pie

Preheat oven to 450°F (232°C).
Prepare one 9-inch pie crust according to package directions. Bake for 9-11 minutes, or until light golden brown.
Cool completely.
Make the chocolate layer: In a small saucepan over low heat, melt 1/2 cup (113g) semi-sweet chocolate chips and 1 teaspoon (5ml) butter with 2 teaspoons (10ml) water. Stir constantly until smooth. Stir in 1/2 cup (50g) powdered sugar until smooth. Add more water, 1 teaspoon (5ml) at a time, if needed to reach desired consistency. Spread evenly over the cooled pie crust, covering the bottom and sides.
Refrigerate while you prepare the peanut butter filling.
Make the peanut butter filling: In a medium saucepan, combine 1 cup (2 sticks, 227g) unsalted butter and 1 cup (200g) packed light brown sugar. Cook over medium heat until butter is melted and mixture is smooth, stirring frequently. Refrigerate for 10 minutes.
In a large bowl, beat the cooled butter-brown sugar mixture and 1 cup (255g) creamy peanut butter at low speed until blended. Beat at medium-high speed for 1 minute. Add 12 ounces (340g) whipped topping and beat at low speed for 1 additional minute, or until smooth and creamy.
Pour the peanut butter filling over the chocolate layer.
Refrigerate for at least 30 minutes.
Make the chocolate-syrup topping: In a small saucepan over low heat, melt 1/2 cup (113g) semi-sweet chocolate chips and 1 teaspoon (5ml) butter with 2 teaspoons (10ml) milk and 1 tablespoon (15ml) corn syrup. Stir constantly until smooth. Add more milk, 1 teaspoon (5ml) at a time, if needed to reach desired consistency.
Spoon and gently spread the chocolate-syrup topping evenly over the peanut butter filling.
Refrigerate for at least 2 hours to allow the topping to set.
Garnish with whipped topping and chopped peanuts before serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

153g

Fat

122g

Carbs

15g

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Questions fréquentes

Combien de temps faut-il pour préparer Peanut Butter Luster Pie ?

Peanut Butter Luster Pie prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Peanut Butter Luster Pie ?

Peanut Butter Luster Pie contient environ 600.6 calories par portion, avec environ 14 g de protéines, 15 g de glucides et 69 g de lipides.

De quels ingrédients ai-je besoin pour Peanut Butter Luster Pie ?

Les principaux ingrédients de Peanut Butter Luster Pie sont Refrigerated Pie Crust, Semi Sweet Chocolate Chips, Butter, Water, Powdered Sugar, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.