Peanut Butter Toffee Cheesecake Brownies Recette

Indulge in the ultimate dessert fusion! This decadent Peanut Butter Toffee Cheesecake Brownie recipe combines the fudgy richness of brownies, the creamy tang of cheesecake, and the irresistible crunch of toffee bits. Inspired by Pamela Shank's recipe (found originally on the Pillsbury website), this recipe is guaranteed to be a crowd-pleaser. Get ready for a taste sensation that's both easy to make and incredibly rewarding!

Préparation 20 min

Cuisson 55 min

Calories 238.1 kcal

Protéines 7g

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Peanut Butter Toffee Cheesecake Brownies

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peanut Butter Toffee Cheesecake Brownies

1 (18.3 ounce) package fudge brownie mix
1/2 cup vegetable oil
1/4 cup water
2 eggs
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/2 cup creamy peanut butter
1 1/2 cups toffee pieces, divided
1 cup milk chocolate chips
1/2 cup heavy whipping cream
non-stick cooking spray

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Comment préparer Peanut Butter Toffee Cheesecake Brownies

Preheat oven to 350°F (175°C). Lightly grease a 13x9 inch baking pan with non-stick cooking spray.
In a medium bowl, combine brownie mix, oil, water, and eggs. Stir vigorously for 50 strokes with a spoon.
Spread the brownie batter evenly in the prepared pan.
In a large bowl, beat cream cheese with an electric mixer on medium speed until light and fluffy.
Add milk and peanut butter; beat until smooth and creamy.
Stir in 1 cup of the toffee bits.
Carefully spoon the cheesecake mixture over the brownie batter.
Spread the cheesecake layer evenly over the brownies.
Bake for 30-40 minutes, or until the cheesecake layer is set and the edges are lightly golden brown.
Let cool completely on a wire rack for 30 minutes.
Refrigerate for at least 40 minutes to allow the brownies to fully set.
While the brownies chill, prepare the chocolate topping: In a microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in 30-second intervals, stirring after each, until melted and smooth (approximately 40-60 seconds total).
Let the chocolate topping cool for 15 minutes to slightly thicken.
Spread the cooled chocolate topping evenly over the cheesecake layer.
Sprinkle the remaining toffee bits over the chocolate topping.
Refrigerate for at least 1 hour to allow the chocolate to set completely.
Cut into 36 (6x6) brownies and serve. Store covered in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

81g

Fat

26g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Peanut Butter Toffee Cheesecake Brownies ?

Peanut Butter Toffee Cheesecake Brownies prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Peanut Butter Toffee Cheesecake Brownies ?

Peanut Butter Toffee Cheesecake Brownies contient environ 238.1 calories par portion, avec environ 7 g de protéines, 8 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Peanut Butter Toffee Cheesecake Brownies ?

Les principaux ingrédients de Peanut Butter Toffee Cheesecake Brownies sont Fudge Brownie Mix, Vegetable Oil, Water, Eggs, Cream Cheese, Sweetened Condensed Milk. Consultez la liste complète avec les quantités ci-dessus.