Ingrédients pour Peanut Crunch Ice Cream Topping
- 1/4 cup (57g) unsalted butter
- 1/2 cup (100g) packed light brown sugar
- Half And Half Cream
- 1/2 cup (120g) creamy peanut butter
- 1/2 cup (60g) roasted peanuts
- Vanilla Extract
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Comment préparer Peanut Crunch Ice Cream Topping
- Melt 1/4 cup (57g) of butter in a medium saucepan over medium-low heat.
- Stir in 1/2 cup (100g) packed light brown sugar, 1/4 cup (60ml) half-and-half, and 1/2 cup (120g) creamy peanut butter.
- Continue to stir over low heat until the mixture is smooth and begins to bubble gently, about 2-3 minutes.
- Remove from heat and stir in 1/2 cup (60g) roasted peanuts and 1 teaspoon of vanilla extract.
- Serve immediately over your favorite ice cream while still warm and gooey.
- Makes approximately 2 1/2 cups of topping.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
110g
Fat
27g
Carbs
9g