Peanut Crunch Ice Cream Topping Recipe

This incredibly easy and fast peanut butter crunch topping is ready in under 15 minutes! Warm, gooey, and packed with crunchy peanuts, it's the perfect complement to your favorite ice cream. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 14 mins
Calories 250.2 kcal
Protein 8g
Rating Be the first
Peanut Crunch Ice Cream Topping 45

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Peanut Crunch Ice Cream Topping

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How to Make Peanut Crunch Ice Cream Topping

  1. Melt 1/4 cup (57g) of butter in a medium saucepan over medium-low heat.
  2. Stir in 1/2 cup (100g) packed light brown sugar, 1/4 cup (60ml) half-and-half, and 1/2 cup (120g) creamy peanut butter.
  3. Continue to stir over low heat until the mixture is smooth and begins to bubble gently, about 2-3 minutes.
  4. Remove from heat and stir in 1/2 cup (60g) roasted peanuts and 1 teaspoon of vanilla extract.
  5. Serve immediately over your favorite ice cream while still warm and gooey.
  6. Makes approximately 2 1/2 cups of topping.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

110g

Fat

27g

Carbs

9g

Frequently Asked Questions

How long does it take to make Peanut Crunch Ice Cream Topping?

Peanut Crunch Ice Cream Topping takes about 19 minutes from start to finish — roughly 5 minutes to prepare and 14 minutes to cook.

How many calories are in Peanut Crunch Ice Cream Topping?

Peanut Crunch Ice Cream Topping has approximately 250.2 calories per serving, with about 8 g protein, 9 g carbohydrates and 21 g fat.

What ingredients do I need for Peanut Crunch Ice Cream Topping?

The key ingredients for Peanut Crunch Ice Cream Topping are Butter, Brown Sugar, Half And Half Cream, Peanut Butter, Peanuts, Vanilla Extract. See the full list with measurements above.

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