Pear Butterscotch Pie Recette

Indulge in this irresistible Pear Butterscotch Pie, a gourmet recipe adapted from Melissa Roberts' September 2009 Gourmet Magazine feature. This recipe elevates the classic pie, offering a delightful twist on traditional apple pie with its rich butterscotch notes and tender pear filling. A perfect fall dessert or special occasion treat!

Préparation 45 min

Cuisson 45 min

Calories 222.4 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pear Butterscotch Pie

All Purpose Flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
Dark Brown Sugar
6 ripe but firm pears, peeled, cored, and sliced (about 6 cups)
Fresh Lemon Juice
Pure Vanilla Extract
Pastry Dough
Unsalted Butter
Warm Water
1 tablespoon granulated sugar

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Comment préparer Pear Butterscotch Pie

Preheat oven to 425°F (220°C). Place a baking sheet on the middle rack of the oven.
In a medium bowl, whisk together the flour, cinnamon, nutmeg, and salt. Whisk in the brown sugar, ensuring no lumps remain.
In a large bowl, gently toss the pear slices with the brown sugar mixture, lemon juice, and vanilla extract. Let stand for 5-15 minutes to allow the pears to macerate.
On a lightly floured surface, roll out one pie crust into a 13-inch circle using a lightly floured rolling pin.
Carefully transfer the rolled-out dough to a 9-inch pie plate. Gently press the dough into the bottom and up the sides of the plate.
Roll out the remaining pie crust into a 13-inch circle. Reserve any scraps.
Pour the pear filling into the pie crust.
Dot the filling evenly with the 6 tablespoons of butter.
Cover the filling with the second pie crust. Trim the edges, leaving a 1/2-inch overhang.
Press the edges of the crust together to seal, then fold the overhang under and crimp to create a decorative edge.
Brush the top crust with some of the egg wash. Cut 3 small vents in the top crust to allow steam to escape.
Roll out the reserved dough scraps to about 1/8-inch thickness. Use cookie cutters to cut out leaf shapes.
Arrange the leaf shapes decoratively on top of the pie, gently pressing them to adhere.
Brush the leaf cutouts and the top crust with remaining egg wash. Sprinkle with granulated sugar.
Bake the pie on the preheated baking sheet for 20 minutes.
Reduce the oven temperature to 375°F (190°C). Continue baking for another 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
Let the pie cool completely to warm or room temperature (2-3 hours) before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

154g

Fat

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Pies Pears

Questions fréquentes

Combien de temps faut-il pour préparer Pear Butterscotch Pie ?

Pear Butterscotch Pie prend environ 90 minutes du début à la fin — environ 45 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Pear Butterscotch Pie ?

Pear Butterscotch Pie contient environ 222.4 calories par portion, avec environ 2 g de protéines, 17 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Pear Butterscotch Pie ?

Les principaux ingrédients de Pear Butterscotch Pie sont All Purpose Flour, Cinnamon, Nutmeg, Salt, Dark Brown Sugar, Pears. Consultez la liste complète avec les quantités ci-dessus.