Baked Apple Crisp Recette

Transform bruised apples or pears into a warm, gooey, and utterly irresistible Baked Apple Crisp! This easy recipe is perfect for using up less-than-perfect fruit and delivers a comforting dessert in under an hour. Get ready for a taste of autumn with every bite!

Préparation 20 min
Cuisson 50 min
Calories 441.2 kcal
Protéines 10g
Note Soyez le premier
Baked Apple Crisp 160

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Apple Crisp

  • 6 medium apples
  • 2 tablespoons lemon juice
  • 2 tablespoons water
  • 1/2 cup (60g) rolled oats
  • 4 ounces (113g) packed light brown sugar
  • 6 tablespoons (85g) cold unsalted butter
  • dollop of Greek yogurt, for serving
  • 1/2 cup (113g) all-purpose flour
  • optional pears
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • pinch of salt
  • dollop of crème fraîche, for serving

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Comment préparer Baked Apple Crisp

  1. Preheat your oven to 375°F (190°C).
  2. Peel, core, and slice 6 medium apples (or a mix of apples and pears).
  3. In a large bowl, gently toss the apples with 4 ounces (113g) of packed light brown sugar, 2 tablespoons of lemon juice, and 2 tablespoons of water.
  4. Pour the apple mixture into a greased 8x8 inch or 9-inch pie dish.
  5. In a separate bowl, combine 1/2 cup (113g) of all-purpose flour, 1/2 cup (60g) rolled oats, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, a pinch of salt, and 6 tablespoons (85g) cold unsalted butter, cut into small pieces. Using a pastry blender or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  6. Sprinkle the crumble topping evenly over the apples.
  7. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender. If the topping browns too quickly, cover the edges of the dish loosely with aluminum foil.
  8. Let cool slightly before serving warm with a dollop of crème fraîche or Greek yogurt.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

200g

Fat

37g

Carbs

26g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Cobblers And Crisps Desserts Fruit Easy European Dinner Party Kid Friendly Vegetarian Dietary Low Sodium Comfort Food Inexpensive Low In Something Apples Taste Mood Sweet Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Baked Apple Crisp ?

Baked Apple Crisp prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Baked Apple Crisp ?

Baked Apple Crisp contient environ 441.2 calories par portion, avec environ 10 g de protéines, 26 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Baked Apple Crisp ?

Les principaux ingrédients de Baked Apple Crisp sont Apples, Lemon Juice, Water, Porridge Oats, Soft Brown Sugar, Butter. Consultez la liste complète avec les quantités ci-dessus.

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