Apple And Pear Bundt Cake Recette

Craving a delightful dessert that's lighter than pie but more satisfying than a simple cake? This irresistible Apple and Pear Bundt Cake is bursting with autumnal flavors and moist, tender crumb. The perfect ending to a delicious dinner party or a cozy night in! Get ready to impress with this elegant and flavorful baked treat.

Préparation 30 min
Cuisson 90 min
Calories 840.8 kcal
Protéines 20g
Note Soyez le premier
Apple And Pear Bundt Cake 200

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple And Pear Bundt Cake

  • 1 1/2 cups peeled, cored, and finely diced apples
  • 1 cup peeled, cored, and finely diced pears
  • 1/2 cup raisins
  • 1 1/2 cups granulated sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 2 large eggs
  • Vegetable Oil (not used as a cake ingredient in this recipe)
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • 1 cup powdered sugar
  • 1 teaspoon baking soda
  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup unsweetened applesauce

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Comment préparer Apple And Pear Bundt Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the applesauce, beginning and ending with the dry ingredients. Mix until just combined.
  6. Peel, core, and chop the apples and pears into small pieces. Gently fold the fruit into the batter.
  7. Pour batter into the prepared bundt pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  9. Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

283g

Fat

26g

Carbs

38g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Easy Cakes Dietary Low Sodium Comfort Food Low In Something Apples Pears Brunch Taste Mood 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple And Pear Bundt Cake ?

Apple And Pear Bundt Cake prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Apple And Pear Bundt Cake ?

Apple And Pear Bundt Cake contient environ 840.8 calories par portion, avec environ 20 g de protéines, 38 g de glucides et 61 g de lipides.

De quels ingrédients ai-je besoin pour Apple And Pear Bundt Cake ?

Les principaux ingrédients de Apple And Pear Bundt Cake sont Apples, Pears, Raisins, White Sugar, All Purpose Flour, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.

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