Pear Chutney Recette

Experience a taste of the East Indies and the Caribbean with this vibrant Pear Chutney! Sweet pears mingle with warming spices and a hint of tangy heat, creating a perfect accompaniment to curries, grilled meats, cheeses, or even as a unique glaze. This mellow yet flavorful chutney is incredibly easy to make and will elevate any dish.

Préparation 20 min

Cuisson 105 min

Calories 526 kcal

Protéines 7g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pear Chutney

Bosc Pears
Onion
Golden Raisin
Fresh Ginger
Orange Zest
Garlic Cloves
Ground Cinnamon
Ground Cloves
Jalapeno Pepper
1 cup granulated sugar (or to taste)
1/2 cup cider vinegar
1 teaspoon salt
Fresh Ground Black Pepper

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Comment préparer Pear Chutney

Wash and thoroughly dry the pears. Peel, core, and chop them into 1/2-inch pieces.
Finely chop the onion and mince the garlic.
In a heavy-bottomed saucepan, combine the chopped pears, onion, raisins, grated ginger, orange zest, minced garlic, cinnamon stick (or ground cinnamon), cloves (or allspice), red pepper flakes (or jalapeño), and sugar.
Stir in the cider vinegar, salt, and black pepper. Mix well to ensure all ingredients are evenly distributed.
Place the saucepan over medium-high heat and bring the mixture to a boil, stirring frequently to prevent sticking.
Once boiling, reduce the heat to low, cover, and simmer for 1-1.5 hours, or until the chutney reaches a thick jam-like consistency and most of the liquid has been absorbed. Stir occasionally, scraping the bottom of the pan to prevent burning.
Check for desired sweetness and adjust with additional sugar if needed. Taste and adjust seasonings as well.
The chutney is ready when the pears are translucent and the mixture is thick, dark, and syrupy.
Carefully pack the hot chutney into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims clean, seal tightly with lids, and let cool completely.
Once cooled, check for a good seal (the lid should not flex when pressed). Store the chutney in the refrigerator for up to 3 weeks.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

395g

Fat

Carbs

44g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes Indian Caribbean Vegetarian Gluten Free Fall Recipes Grilling & Bbq

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Questions fréquentes

Combien de temps faut-il pour préparer Pear Chutney ?

Pear Chutney prend environ 125 minutes du début à la fin — environ 20 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Pear Chutney ?

Pear Chutney contient environ 526 calories par portion, avec environ 7 g de protéines, 44 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Pear Chutney ?

Les principaux ingrédients de Pear Chutney sont Bosc Pears, Onion, Golden Raisin, Fresh Ginger, Orange Zest, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.