Penuche Fudge Recette

Indulge your sweet tooth with this irresistible, classic Penuche Fudge recipe! This creamy, nutty fudge is unbelievably easy to make and perfect for sharing (or not!). Get ready for melt-in-your-mouth deliciousness with a rich brown sugar flavor that's simply unforgettable. A perfect treat for holidays, parties, or any day you need a little extra sweetness!

Préparation 10 min

Cuisson 30 min

Calories 262 kcal

Protéines 2g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Penuche Fudge

Brown Sugar
White Sugar
¼ teaspoon salt
Evaporated Milk
6 tablespoons (3 ounces) unsalted butter
Pecans
1 teaspoon vanilla extract

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Comment préparer Penuche Fudge

Grease and flour a 9-inch square baking pan and set aside.
In a medium saucepan, combine 1 ½ cups granulated sugar, 1 cup packed light brown sugar, ¼ teaspoon salt, 1 (12-ounce) can evaporated milk, and 6 tablespoons (3 ounces) unsalted butter.
Cook over medium heat, stirring constantly, until the sugars are completely dissolved and the mixture begins to simmer.
Continue cooking, stirring frequently to prevent sticking, until the mixture reaches the soft-ball stage (235-240°F on a candy thermometer).
Carefully remove from heat and let cool slightly, without stirring, until the bottom of the pan is lukewarm to the touch (approximately 110°F on a candy thermometer).
Using a wooden spoon or electric mixer, beat vigorously until the mixture loses its gloss and becomes creamy and lighter in color.
Stir in 1 cup chopped pecans or walnuts and 1 teaspoon vanilla extract.
Pour the fudge into the prepared pan and spread evenly.
Refrigerate for at least 2-3 hours, or until completely set.
Cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

209g

Fat

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Questions fréquentes

Combien de temps faut-il pour préparer Penuche Fudge ?

Penuche Fudge prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Penuche Fudge ?

Penuche Fudge contient environ 262 calories par portion, avec environ 2 g de protéines, 18 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Penuche Fudge ?

Les principaux ingrédients de Penuche Fudge sont Brown Sugar, White Sugar, Salt, Evaporated Milk, Butter, Pecans. Consultez la liste complète avec les quantités ci-dessus.