Penuche Fudge Receita

Indulge your sweet tooth with this irresistible, classic Penuche Fudge recipe! This creamy, nutty fudge is unbelievably easy to make and perfect for sharing (or not!). Get ready for melt-in-your-mouth deliciousness with a rich brown sugar flavor that's simply unforgettable. A perfect treat for holidays, parties, or any day you need a little extra sweetness!

Preparo 10 min

Cozimento 30 min

Calorias 262 kcal

Proteína 2g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Penuche Fudge

Brown Sugar
White Sugar
¼ teaspoon salt
Evaporated Milk
6 tablespoons (3 ounces) unsalted butter
Pecans
1 teaspoon vanilla extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Penuche Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Penuche Fudge

Grease and flour a 9-inch square baking pan and set aside.
In a medium saucepan, combine 1 ½ cups granulated sugar, 1 cup packed light brown sugar, ¼ teaspoon salt, 1 (12-ounce) can evaporated milk, and 6 tablespoons (3 ounces) unsalted butter.
Cook over medium heat, stirring constantly, until the sugars are completely dissolved and the mixture begins to simmer.
Continue cooking, stirring frequently to prevent sticking, until the mixture reaches the soft-ball stage (235-240°F on a candy thermometer).
Carefully remove from heat and let cool slightly, without stirring, until the bottom of the pan is lukewarm to the touch (approximately 110°F on a candy thermometer).
Using a wooden spoon or electric mixer, beat vigorously until the mixture loses its gloss and becomes creamy and lighter in color.
Stir in 1 cup chopped pecans or walnuts and 1 teaspoon vanilla extract.
Pour the fudge into the prepared pan and spread evenly.
Refrigerate for at least 2-3 hours, or until completely set.
Cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

209g

Fat

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Perguntas frequentes

Quanto tempo leva para fazer Penuche Fudge?

Penuche Fudge leva cerca de 40 minutos do início ao fim — aproximadamente 10 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Penuche Fudge?

Penuche Fudge tem aproximadamente 262 calorias por porção, com cerca de 2 g de proteína, 18 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Penuche Fudge?

Os principais ingredientes de Penuche Fudge são Brown Sugar, White Sugar, Salt, Evaporated Milk, Butter, Pecans. Veja a lista completa com as medidas acima.