Pepper Jack Dipping Sauce Recette

Ignite your taste buds with this spicy, cheesy Pepper Jack dipping sauce! Perfect for dipping Barbara Mooers' Cajun Fireballs (recipe #26684), chips, veggies, or anything you crave. This quick and easy recipe is ready in minutes and delivers a flavor explosion you won't forget.

Préparation 5 min

Cuisson 12 min

Calories 242.5 kcal

Protéines 19g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pepper Jack Dipping Sauce

4 tablespoons butter
4 tablespoons all-purpose flour
1 1/2 cups milk
Monterey Jack Pepper Cheese

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Comment préparer Pepper Jack Dipping Sauce

Melt 4 tablespoons of butter in a medium saucepan over medium heat.
Whisk in 4 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly, until smooth.
Gradually whisk in 1 1/2 cups of milk, ensuring no lumps form. Bring to a simmer, stirring frequently.
Reduce heat to low and simmer for 1 minute, stirring constantly.
Add 1 cup of shredded Pepper Jack cheese and continue whisking until completely melted and smooth. Stir in 1/4 teaspoon of cayenne pepper (optional, for extra heat).
Serve immediately with your favorite chips, vegetables, or Cajun Fireballs!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

61g

Carbs

Questions fréquentes

Combien de temps faut-il pour préparer Pepper Jack Dipping Sauce ?

Pepper Jack Dipping Sauce prend environ 17 minutes du début à la fin — environ 5 minutes de préparation et 12 minutes de cuisson.

Combien de calories contient Pepper Jack Dipping Sauce ?

Pepper Jack Dipping Sauce contient environ 242.5 calories par portion, avec environ 19 g de protéines, 2 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Pepper Jack Dipping Sauce ?

Les principaux ingrédients de Pepper Jack Dipping Sauce sont Butter, Flour, Milk, Monterey Jack Pepper Cheese. Consultez la liste complète avec les quantités ci-dessus.