Butter Sauce For Pasta Seafood Etc Recette

Elevate your pasta dishes with this incredibly rich and creamy butter sauce! It's unbelievably simple to make, taking only 12 minutes, yet delivers a flavor explosion that will leave you wanting more. Perfect for fettuccine Alfredo, shrimp scampi, or even a simple spaghetti night, this versatile sauce is easily customizable to your taste. Inspired by recipe #113017, this version lets you control the seasonings for a truly personalized culinary experience. Discover the secret to restaurant-quality pasta at home!

Préparation 5 min

Cuisson 12 min

Calories 294.4 kcal

Protéines 3g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Butter Sauce For Pasta Seafood Etc

1/2 cup (1 stick) unsalted butter
1/4 cup margarine
1/4 cup all-purpose flour
1/2 cup evaporated milk (plus up to 4 tablespoons more)
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
Parmesan Cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Butter Sauce For Pasta Seafood Etc? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Butter Sauce For Pasta Seafood Etc

Soften 1/2 cup (1 stick) unsalted butter and 1/4 cup margarine at room temperature.
In a mixing bowl, use a hand mixer to thoroughly blend the softened butter, margarine, and 1/4 cup all-purpose flour until well combined.
Melt the butter/flour mixture in a double boiler over medium-low heat, stirring occasionally, until smooth and melted. (Alternatively, melt in a saucepan over very low heat, stirring constantly to prevent burning).
Reduce heat to low. Gradually whisk in 1/2 cup evaporated milk, 1 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Adjust seasonings to your liking. Feel free to substitute with fresh garlic (1-2 cloves, minced), heavy cream, white pepper, or other spices.
Gradually whisk in up to 4 tablespoons more evaporated milk, if desired, to reach your preferred consistency.
Stir in 2 tablespoons of grated Parmesan cheese (or more, to taste).
Pour the sauce generously over your favorite pasta, seafood, or chicken and enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

Fat

65g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Sauces Main Dish Condiments Etc Pasta Easy Beginner Cook Romantic Dietary Comfort Food Low Carb Low In Something Pasta Rice And Grains Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Butter Sauce For Pasta Seafood Etc ?

Butter Sauce For Pasta Seafood Etc prend environ 17 minutes du début à la fin — environ 5 minutes de préparation et 12 minutes de cuisson.

Combien de calories contient Butter Sauce For Pasta Seafood Etc ?

Butter Sauce For Pasta Seafood Etc contient environ 294.4 calories par portion, avec environ 3 g de protéines, 0 g de glucides et 48 g de lipides.

De quels ingrédients ai-je besoin pour Butter Sauce For Pasta Seafood Etc ?

Les principaux ingrédients de Butter Sauce For Pasta Seafood Etc sont Butter, Margarine, Flour, Evaporated Milk, Garlic Powder, Cayenne. Consultez la liste complète avec les quantités ci-dessus.