Ingredients for Pepper Jack Dipping Sauce
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How to Make Pepper Jack Dipping Sauce
- Melt 4 tablespoons of butter in a medium saucepan over medium heat.
- Whisk in 4 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly, until smooth.
- Gradually whisk in 1 1/2 cups of milk, ensuring no lumps form. Bring to a simmer, stirring frequently.
- Reduce heat to low and simmer for 1 minute, stirring constantly.
- Add 1 cup of shredded Pepper Jack cheese and continue whisking until completely melted and smooth. Stir in 1/4 teaspoon of cayenne pepper (optional, for extra heat).
- Serve immediately with your favorite chips, vegetables, or Cajun Fireballs!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
0g
Fat
61g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Sauces Appetizers Condiments Etc Eggs Dairy American Cajun Southern United States Southwestern United States Tex Mex Easy Beginner Cook Vegetarian Dips Cheese Stove Top Dietary Spicy High Calcium Low Carb Savory Sauces High In Something Low In Something Novelty Taste Mood Equipment
