Peppercorn And Pepperoni Bread With Cheese Recette

A flavor explosion awaits! This artisan bread bursts with the spicy kick of black, white, green, and pink peppercorns, complemented by savory pepperoni and melted cheese. A perfect centerpiece for any occasion, this recipe is surprisingly easy to make at home.

Préparation 20 min
Cuisson 50 min
Calories 293.4 kcal
Protéines 19g
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Peppercorn And Pepperoni Bread With Cheese 46

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peppercorn And Pepperoni Bread With Cheese

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Comment préparer Peppercorn And Pepperoni Bread With Cheese

  1. In a large bowl, combine 1 cup warm water (105-115°F), 2 teaspoons sugar, and 2 teaspoons active dry yeast. Let stand for 5-10 minutes until foamy.
  2. Add 2 tablespoons olive oil, 1 teaspoon salt, and 3 cups all-purpose flour to the yeast mixture. Mix until a shaggy dough forms.
  3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, gradually adding more flour as needed until the dough is smooth and elastic.
  4. Add 1/2 cup shredded mozzarella cheese, 1/4 cup pepperoni slices (chopped), 1 tablespoon black peppercorns, 1 tablespoon white peppercorns, 1 tablespoon green peppercorns, and 1 tablespoon pink peppercorns to the dough. Knead until evenly distributed.
  5. Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  6. Punch down the dough and shape it into a round loaf. Place the loaf in a greased 9x5 inch loaf pan.
  7. Cover and let rise for another 30-45 minutes, or until almost doubled.
  8. Preheat oven to 400°F (200°C).
  9. Brush the loaf with 1 tablespoon milk and sprinkle with additional mozzarella cheese.
  10. Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
  11. Let cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

3g

Fat

18g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian American Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Eggs Dairy Pork American Oven Bread Machine Dinner Party Finger Food Cheese Comfort Food Yeast Meat Taste Mood Savory Equipment Small Appliance Presentation

Questions fréquentes

Combien de temps faut-il pour préparer Peppercorn And Pepperoni Bread With Cheese ?

Peppercorn And Pepperoni Bread With Cheese prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Peppercorn And Pepperoni Bread With Cheese ?

Peppercorn And Pepperoni Bread With Cheese contient environ 293.4 calories par portion, avec environ 19 g de protéines, 14 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Peppercorn And Pepperoni Bread With Cheese ?

Les principaux ingrédients de Peppercorn And Pepperoni Bread With Cheese sont Warm Water, Olive Oil, Bread Flour, Salt, Fast Rising Yeast, Sugar. Consultez la liste complète avec les quantités ci-dessus.

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