90 Minute Peanut Butter Rolls Recette

These gooey, melt-in-your-mouth peanut butter rolls are a guaranteed crowd-pleaser! Made with simple ingredients and a touch of magic (thanks to Fleischmann's RapidRise yeast!), this recipe delivers warm, comforting rolls in just 90 minutes. Perfect for breakfast, brunch, or a delightful dessert, get ready to experience peanut butter perfection!

Préparation 30 min

Cuisson 90 min

Calories 347.7 kcal

Protéines 22g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 90 Minute Peanut Butter Rolls

3½ to 4 cups all-purpose flour
½ cup granulated sugar
2¼ teaspoons RapidRise yeast
1 teaspoon salt
¾ cup milk, 2 tablespoons milk
¼ cup water
¾ cup peanut butter (divided)
1 large egg
¼ cup chopped peanuts
Butter, for greasing pans (as needed)
½ cup semi-sweet chocolate chips
¼ cup packed brown sugar

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Comment préparer 90 Minute Peanut Butter Rolls

In a large mixing bowl, combine 1 1/2 cups flour, 1/4 cup granulated sugar, 2 1/4 teaspoons RapidRise yeast, and 1 teaspoon salt.
In a small saucepan, heat 1/2 cup milk, 1/4 cup water, and 1/4 cup peanut butter until warm (120-130°F).
Gradually add the warm milk mixture to the dry ingredients, mixing with a wooden spoon until just combined.
Beat with an electric mixer on medium speed for 2 minutes.
Add 1 large egg and 1/2 cup flour; beat on high speed for 2 minutes.
Stir in enough of the remaining flour by hand to form a soft dough.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
In a separate bowl, combine 1/2 cup peanut butter, 1/4 cup granulated sugar, 1/4 cup brown sugar, and 1/4 cup milk until smooth.
Cover the dough and let it rest for 10 minutes.
Divide the dough in half.
Roll each half into a 14x8 inch rectangle.
Spread the peanut butter filling evenly over each rectangle.
Roll up each rectangle tightly, pinching the seam to seal.
Cut each roll into 8 equal pieces.
Place the rolls cut-side up in two greased 9-inch round cake pans.
Cover and let rise in a warm, draft-free place until doubled in size (about 45 minutes).
Bake at 375°F (190°C) for 20-25 minutes, or until golden brown.
Remove from pans and cool on a wire rack.
Melt 1/2 cup semi-sweet chocolate chips with 2 tablespoons of milk in a microwave-safe bowl or double boiler, stirring until smooth.
Drizzle the chocolate glaze over the cooled rolls.
Sprinkle with 1/4 cup chopped peanuts.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

37g

Fat

26g

Carbs

13g

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Questions fréquentes

Combien de temps faut-il pour préparer 90 Minute Peanut Butter Rolls ?

90 Minute Peanut Butter Rolls prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient 90 Minute Peanut Butter Rolls ?

90 Minute Peanut Butter Rolls contient environ 347.7 calories par portion, avec environ 22 g de protéines, 13 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour 90 Minute Peanut Butter Rolls ?

Les principaux ingrédients de 90 Minute Peanut Butter Rolls sont All Purpose Flour, Sugar, Fast Rising Yeast, Salt, Milk, Water. Consultez la liste complète avec les quantités ci-dessus.