Pepperoni Bread Receita

This incredibly easy and delicious Pepperoni Bread recipe comes from the Great Tomato Patch Cookbook, a cookbook created to benefit the Pittsburgh Community Food Bank. Get ready for a flavor explosion – this crowd-pleasing recipe is perfect for a weeknight dinner or a casual get-together! Simple ingredients combine to create a savory and satisfying bread that's guaranteed to be a new family favorite.

Preparo 15 min
Cozimento 45 min
Calorias 327.1 kcal
Proteína 30g
Avaliação Seja o primeiro
Pepperoni Bread 45

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pepperoni Bread

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Como fazer Pepperoni Bread

  1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking pan.
  2. In a large bowl, combine the melted butter, sugar, eggs, and vanilla extract. Mix well.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Stir in the pepperoni slices and shredded mozzarella cheese.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

3g

Fat

62g

Carbs

0g

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Perguntas frequentes

Quanto tempo leva para fazer Pepperoni Bread?

Pepperoni Bread leva cerca de 60 minutos do início ao fim — aproximadamente 15 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Pepperoni Bread?

Pepperoni Bread tem aproximadamente 327.1 calorias por porção, com cerca de 30 g de proteína, 0 g de carboidratos e 43 g de gordura.

De quais ingredientes preciso para Pepperoni Bread?

Os principais ingredientes de Pepperoni Bread são Margarine, Oregano, Parsley, Garlic Powder, Onion, Refrigerated Buttermilk Biscuits. Veja a lista completa com as medidas acima.

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