Ingrédients pour Pesto Croutons
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Comment préparer Pesto Croutons
- Preheat oven to 375°F (190°C).
- In a large bowl, combine bread cubes, pesto, olive oil, Parmesan cheese, salt, and pepper. Toss gently until all bread cubes are evenly coated.
- Arrange the bread cubes in a single layer on a large baking sheet. Avoid overcrowding.
- Bake for 10-12 minutes, turning halfway through, until golden brown and crispy.
- Remove from oven and let cool completely on a wire rack before storing. This allows them to crisp up further.
- Store cooled croutons in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
1g
Fat
8g
Carbs
22g