Pesto Croutons Recipe

Elevate your salads, soups, or enjoy these addictive Pesto Croutons as a snack! This surprisingly simple recipe transforms ordinary bread into crispy, flavorful bites bursting with fresh pesto. A game-changer from the Company's Coming Garden Greens Cookbook!

Prep Time 5 mins
Cook Time 20 mins
Calories 410.8 kcal
Protein 22g
Rating Be the first
Pesto Croutons 41

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pesto Croutons

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How to Make Pesto Croutons

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine bread cubes, pesto, olive oil, Parmesan cheese, salt, and pepper. Toss gently until all bread cubes are evenly coated.
  3. Arrange the bread cubes in a single layer on a large baking sheet. Avoid overcrowding.
  4. Bake for 10-12 minutes, turning halfway through, until golden brown and crispy.
  5. Remove from oven and let cool completely on a wire rack before storing. This allows them to crisp up further.
  6. Store cooled croutons in an airtight container in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

1g

Fat

8g

Carbs

22g

Frequently Asked Questions

How long does it take to make Pesto Croutons?

Pesto Croutons takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Pesto Croutons?

Pesto Croutons has approximately 410.8 calories per serving, with about 22 g protein, 22 g carbohydrates and 16 g fat.

What ingredients do I need for Pesto Croutons?

The key ingredients for Pesto Croutons are French Bread, Pesto Sauce, Vegetable Oil. See the full list with measurements above.

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