Burgundy Butter Recette

Indulge in the rich, savory delight of Burgundy Butter, a recipe with mysterious origins, possibly inspired by the vineyards of France! This easy-to-make spread, found on a shallot package from Christopher Ranch in Gilroy, California, transforms humble ingredients into a culinary masterpiece. Perfect for crusty bread, grilled seafood, poultry, steamed vegetables, and even adds a unique twist to basting sauces. Prepare to be amazed by its simple elegance and unforgettable flavor!

Préparation 5 min

Cuisson 5 min

Calories 2918.1 kcal

Protéines 87g

Note Soyez le premier

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Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Burgundy Butter

1/2 cup (1 stick) softened unsalted butter
2 tablespoons finely minced shallots
Garlic Cloves
Fresh Parsley
1 baguette or your favorite bread
1 tablespoon Dijon mustard
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper

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Comment préparer Burgundy Butter

Preheat your oven's broiler.
In a medium bowl, combine 1/2 cup (1 stick) softened unsalted butter, 2 tablespoons finely minced shallots, 1 tablespoon Dijon mustard, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Mix thoroughly until all ingredients are well combined.
Slice a baguette or your favorite bread.
Spread the Burgundy Butter generously onto the bread slices.
Broil for 2-3 minutes, or until the butter is melted, bubbly, and the bread is golden brown. Watch carefully to prevent burning!
Remove from oven and let cool slightly before serving. Serve immediately for best results.
Enjoy this delicious spread with grilled seafood, poultry, steamed vegetables, or simply on its own!

Nutrition Information (Approximate per serving)

Sodium

170 g

Sugar

Fat

597g

Carbs

82g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Condiments Etc Eggs Dairy Easy European Dinner Party

Questions fréquentes

Combien de temps faut-il pour préparer Burgundy Butter ?

Burgundy Butter prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Burgundy Butter ?

Burgundy Butter contient environ 2918.1 calories par portion, avec environ 87 g de protéines, 82 g de glucides et 304 g de lipides.

De quels ingrédients ai-je besoin pour Burgundy Butter ?

Les principaux ingrédients de Burgundy Butter sont Butter, Shallots, Garlic Cloves, Fresh Parsley, French Bread, 1 tablespoon Dijon mustard. Consultez la liste complète avec les quantités ci-dessus.