Petite Caramel Rolls Recette

Indulge in these irresistible Petite Caramel Rolls, a quick and easy dessert recipe made with crescent roll dough! These gooey, cinnamon-pecan swirls baked atop a rich caramel base are perfect for satisfying your sweet tooth. Ready in under an hour, this recipe is ideal for busy weeknights or delightful weekend treats.

Préparation 15 min

Cuisson 40 min

Calories 213.1 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Petite Caramel Rolls

1/2 cup packed light brown sugar
1/4 cup margarine, melted
2 tablespoons light corn syrup
Refrigerated Crescent Dinner Rolls
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1 tablespoon chopped pecans

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Comment préparer Petite Caramel Rolls

Preheat oven to 375°F (190°C).
In a medium bowl, combine 1/2 cup packed brown sugar, 1/4 cup melted margarine, and 2 tablespoons of light corn syrup. Mix well until smooth.
Spread the caramel mixture evenly in the bottom of an ungreased 8 or 9-inch round cake pan.
Open the can of crescent rolls and separate the dough into 4 rectangles. Gently press the perforations to seal.
In a small bowl, mix together 1/4 cup granulated sugar and 1 teaspoon of ground cinnamon.
Sprinkle the cinnamon-sugar mixture evenly over each crescent roll rectangle.
Sprinkle 1 tablespoon of chopped pecans over the cinnamon-sugar mixture, dividing evenly among the four rectangles.
Starting from the shorter side, tightly roll up each rectangle. Pinch the edges to seal.
Cut each roll into 4 slices (for a total of 16 rolls).
Place the rolls cut-side down onto the caramel mixture in the prepared pan, arranging them snugly.
Bake for 20-27 minutes, or until the rolls are golden brown and the caramel is bubbly.
Let the rolls cool in the pan for 1 minute before carefully inverting them onto a serving platter or foil.
Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

49g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Breads Rolls Biscuits

Questions fréquentes

Combien de temps faut-il pour préparer Petite Caramel Rolls ?

Petite Caramel Rolls prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Petite Caramel Rolls ?

Petite Caramel Rolls contient environ 213.1 calories par portion, avec environ 6 g de protéines, 9 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Petite Caramel Rolls ?

Les principaux ingrédients de Petite Caramel Rolls sont Brown Sugar, Margarine, Corn Syrup, Refrigerated Crescent Dinner Rolls, Sugar, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.