Philly Cream Cheese Cream Puff Ring Recette

Indulge in this decadent Philly Cream Cheese Cream Puff Ring! A delightful combination of flaky cream puffs filled with a creamy, dreamy cream cheese filling, enhanced with the sweetness of bananas and a rich chocolate topping. This recipe, adapted from a Great American Favorite brand cookbook, is a guaranteed crowd-pleaser. Skip the bananas and add a teaspoon of vanilla for a twist! Prepare for an unforgettable dessert experience.

Préparation 30 min

Cuisson 75 min

Calories 503.8 kcal

Protéines 16g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Philly Cream Cheese Cream Puff Ring

1 cup water
1/2 cup (1 stick) margarine
1 1/2 cups all-purpose flour
1/2 teaspoon salt
4 large eggs
8 ounces cream cheese
Powdered Sugar
1 teaspoon vanilla extract
Whipping Cream
1 cup sliced bananas (optional)
Unsweetened Chocolate Square
1 tablespoon milk

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Comment préparer Philly Cream Cheese Cream Puff Ring

Bring 1 cup of water and 1/2 cup (1 stick) of margarine to a boil in a medium saucepan.
Add 1 1/2 cups of all-purpose flour and 1/2 teaspoon of salt to the boiling water and margarine mixture.
Stir vigorously over low heat until the mixture forms a smooth ball and pulls away from the sides of the pan.
Remove from heat and let the mixture cool slightly.
Add 4 large eggs, one at a time, beating well after each addition until the batter is smooth and glossy.
Drop ten 1/2 cupfuls of dough onto a lightly greased baking sheet to form a 9-inch ring.
Bake at 400°F (200°C) for 50-55 minutes, or until golden brown and puffed.
Remove from baking sheet immediately and let cool completely on a wire rack.
For the filling and topping:
In a medium bowl, combine 8 ounces of cream cheese, 1 cup of granulated sugar, and 1 teaspoon of vanilla extract. Mix until well blended.
Reserve 1/2 cup of the cream cheese mixture.
Fold in 1 cup of whipped cream and 1 cup of sliced bananas (optional) into the remaining cream cheese mixture.
Chill the filling for at least 30 minutes.
Carefully cut the top off the cream puff ring.
Fill the ring with the chilled whipped cream and banana mixture.
Replace the top.
In a small bowl, combine the reserved 1/2 cup cream cheese mixture, 2 tablespoons of granulated sugar, 2 tablespoons of unsweetened cocoa powder, and 1 tablespoon of milk.
Mix well until smooth and spread over the top of the cream puff ring.
Serve immediately or chill until ready to serve.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

83g

Fat

93g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Desserts Eggs Dairy American Dietary 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Philly Cream Cheese Cream Puff Ring ?

Philly Cream Cheese Cream Puff Ring prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Philly Cream Cheese Cream Puff Ring ?

Philly Cream Cheese Cream Puff Ring contient environ 503.8 calories par portion, avec environ 16 g de protéines, 11 g de glucides et 57 g de lipides.

De quels ingrédients ai-je besoin pour Philly Cream Cheese Cream Puff Ring ?

Les principaux ingrédients de Philly Cream Cheese Cream Puff Ring sont Water, Margarine, Flour, Salt, Eggs, Cream Cheese. Consultez la liste complète avec les quantités ci-dessus.