Pickled Daikon And Red Radishes With Ginger Recette

Elevate your culinary game with this gourmet recipe for Pickled Daikon and Red Radishes with Ginger! A vibrant and refreshing side dish, perfect for adding a spicy-sweet crunch to any meal. This quick-pickle method delivers incredible flavor in just 12 hours (plus a little prep time!). Impress your guests with this easy-to-make, epicurious-inspired recipe.

Préparation 20 min
Cuisson 15 min
Calories 95.9 kcal
Protéines 3g
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Pickled Daikon And Red Radishes With Ginger 73

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pickled Daikon And Red Radishes With Ginger

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Comment préparer Pickled Daikon And Red Radishes With Ginger

  1. Halve the daikon radish lengthwise, then cut crosswise into 1/4-inch thick slices.
  2. In a large bowl, combine the daikon and red radishes. Sprinkle with 2 tablespoons of kosher salt, gently toss to coat, and let stand at room temperature for 1 hour, stirring occasionally to draw out excess moisture.
  3. After 1 hour, drain the daikon and radishes thoroughly in a colander. Return them to the bowl.
  4. Add 1 cup of rice vinegar (or white wine vinegar), 1/2 cup of granulated sugar, and 2 tablespoons of grated fresh ginger to the bowl. Stir until the sugar is completely dissolved.
  5. Transfer the mixture to an airtight container. Cover and chill in the refrigerator for at least 12 hours, shaking the container once or twice during this time to ensure even pickling.
  6. Enjoy your pickled daikon and radishes! They’ll keep for up to 3 weeks in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

98 g

Sugar

73g

Fat

0g

Carbs

7g

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Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes Asian Chinese Japanese American Healthy Vegetarian Vegan Gluten Free Spring Recipes

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15 Minutes Or Less Time To Make Preparation

Questions fréquentes

Combien de temps faut-il pour préparer Pickled Daikon And Red Radishes With Ginger ?

Pickled Daikon And Red Radishes With Ginger prend environ 35 minutes du début à la fin — environ 20 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Pickled Daikon And Red Radishes With Ginger ?

Pickled Daikon And Red Radishes With Ginger contient environ 95.9 calories par portion, avec environ 3 g de protéines, 7 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Pickled Daikon And Red Radishes With Ginger ?

Les principaux ingrédients de Pickled Daikon And Red Radishes With Ginger sont Daikon Radishes, Red Radish, Kosher Salt, Rice Vinegar, Sugar, Ginger. Consultez la liste complète avec les quantités ci-dessus.

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