Pickled Daikon And Red Radishes With Ginger Recipe

Elevate your culinary game with this gourmet recipe for Pickled Daikon and Red Radishes with Ginger! A vibrant and refreshing side dish, perfect for adding a spicy-sweet crunch to any meal. This quick-pickle method delivers incredible flavor in just 12 hours (plus a little prep time!). Impress your guests with this easy-to-make, epicurious-inspired recipe.

Prep Time 20 mins
Cook Time 15 mins
Calories 95.9 kcal
Protein 3g
Rating Be the first
Pickled Daikon And Red Radishes With Ginger 74

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pickled Daikon And Red Radishes With Ginger

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How to Make Pickled Daikon And Red Radishes With Ginger

  1. Halve the daikon radish lengthwise, then cut crosswise into 1/4-inch thick slices.
  2. In a large bowl, combine the daikon and red radishes. Sprinkle with 2 tablespoons of kosher salt, gently toss to coat, and let stand at room temperature for 1 hour, stirring occasionally to draw out excess moisture.
  3. After 1 hour, drain the daikon and radishes thoroughly in a colander. Return them to the bowl.
  4. Add 1 cup of rice vinegar (or white wine vinegar), 1/2 cup of granulated sugar, and 2 tablespoons of grated fresh ginger to the bowl. Stir until the sugar is completely dissolved.
  5. Transfer the mixture to an airtight container. Cover and chill in the refrigerator for at least 12 hours, shaking the container once or twice during this time to ensure even pickling.
  6. Enjoy your pickled daikon and radishes! They’ll keep for up to 3 weeks in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

98 g

Sugar

73g

Fat

0g

Carbs

7g

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Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes Asian Chinese Japanese American Healthy Vegetarian Vegan Gluten Free Spring Recipes

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15 Minutes Or Less Time To Make Preparation

Frequently Asked Questions

How long does it take to make Pickled Daikon And Red Radishes With Ginger?

Pickled Daikon And Red Radishes With Ginger takes about 35 minutes from start to finish — roughly 20 minutes to prepare and 15 minutes to cook.

How many calories are in Pickled Daikon And Red Radishes With Ginger?

Pickled Daikon And Red Radishes With Ginger has approximately 95.9 calories per serving, with about 3 g protein, 7 g carbohydrates and 0 g fat.

What ingredients do I need for Pickled Daikon And Red Radishes With Ginger?

The key ingredients for Pickled Daikon And Red Radishes With Ginger are Daikon Radishes, Red Radish, Kosher Salt, Rice Vinegar, Sugar, Ginger. See the full list with measurements above.

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