Pikelets With Cinnamon Apple Slices Recette

Indulge in the delightful warmth of these fluffy pikelets, perfectly complemented by a unique cinnamon applesauce featuring thinly sliced apples. This recipe elevates a classic, creating a simple yet elegant dessert. The subtly spiced applesauce, made with a touch of lemon and cinnamon, adds a sophisticated twist to these light and airy pikelets. Serve warm with a scoop of vanilla ice cream for an unforgettable treat! This recipe is adapted from Apple & Pear Australia Ltd., offering a slightly modified approach for optimal flavor and texture. (Note: If using non-hydrogenated margarine like Becel, reduce the amount slightly due to its higher moisture content.)

Préparation 15 min

Cuisson 30 min

Calories 377.8 kcal

Protéines 13g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pikelets With Cinnamon Apple Slices

Self Raising Flour
Caster Sugar
1 large egg
1 tablespoon margarine (reduce if using non-hydrogenated)
Skim Milk
1/2 teaspoon ground cinnamon
1/2 teaspoon lemon juice
Braeburn Apples

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pikelets With Cinnamon Apple Slices? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Pikelets With Cinnamon Apple Slices

Sift the 150g all-purpose flour into a mixing bowl and stir in 2 tablespoons of granulated sugar.
In a separate bowl, whisk together 1 large egg, 2 tablespoons of melted unsalted butter, and 100ml milk.
Gently whisk the wet ingredients into the dry flour mixture until just combined. Do not overmix.
Heat a lightly greased frying pan over medium heat. Add 2 tablespoons of the pikelet batter for each pikelet.
Cook for approximately 2 minutes, or until bubbles appear on the surface of the pikelets and the edges begin to set.
Carefully flip the pikelets and cook for another 30 seconds on the other side, until golden brown.
Remove the cooked pikelets from the pan and keep them warm.
Repeat steps 4-7 with the remaining batter.
For the cinnamon applesauce: In a small saucepan, melt 1 tablespoon of margarine (reduce if using non-hydrogenated) over low heat.
Add 1 tablespoon of granulated sugar, 1/2 teaspoon of ground cinnamon, and 1/2 teaspoon of lemon juice. Stir well to combine.
Add the thinly sliced apple to the saucepan. Simmer gently for 5-7 minutes, or until the apples are tender but still retain their shape. Stir occasionally to prevent sticking.
Serve the warm cinnamon apples on top of the pikelets. Drizzle the remaining sauce generously over the apples and pikelets.
For an extra special treat, accompany each serving with a spoonful of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

105g

Fat

13g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Pikelets With Cinnamon Apple Slices ?

Pikelets With Cinnamon Apple Slices prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Pikelets With Cinnamon Apple Slices ?

Pikelets With Cinnamon Apple Slices contient environ 377.8 calories par portion, avec environ 13 g de protéines, 18 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Pikelets With Cinnamon Apple Slices ?

Les principaux ingrédients de Pikelets With Cinnamon Apple Slices sont Self Raising Flour, Caster Sugar, Egg, Margarine, Skim Milk, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.