Ingredients for Pikelets With Cinnamon Apple Slices
- Self Raising Flour
- Caster Sugar
- 1 large egg
- 1 tablespoon margarine (reduce if using non-hydrogenated)
- Skim Milk
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon lemon juice
- Braeburn Apples
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How to Make Pikelets With Cinnamon Apple Slices
- Sift the 150g all-purpose flour into a mixing bowl and stir in 2 tablespoons of granulated sugar.
- In a separate bowl, whisk together 1 large egg, 2 tablespoons of melted unsalted butter, and 100ml milk.
- Gently whisk the wet ingredients into the dry flour mixture until just combined. Do not overmix.
- Heat a lightly greased frying pan over medium heat. Add 2 tablespoons of the pikelet batter for each pikelet.
- Cook for approximately 2 minutes, or until bubbles appear on the surface of the pikelets and the edges begin to set.
- Carefully flip the pikelets and cook for another 30 seconds on the other side, until golden brown.
- Remove the cooked pikelets from the pan and keep them warm.
- Repeat steps 4-7 with the remaining batter.
- For the cinnamon applesauce: In a small saucepan, melt 1 tablespoon of margarine (reduce if using non-hydrogenated) over low heat.
- Add 1 tablespoon of granulated sugar, 1/2 teaspoon of ground cinnamon, and 1/2 teaspoon of lemon juice. Stir well to combine.
- Add the thinly sliced apple to the saucepan. Simmer gently for 5-7 minutes, or until the apples are tender but still retain their shape. Stir occasionally to prevent sticking.
- Serve the warm cinnamon apples on top of the pikelets. Drizzle the remaining sauce generously over the apples and pikelets.
- For an extra special treat, accompany each serving with a spoonful of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
105g
Fat
13g
Carbs
18g
