Pimientos Recette

This pimientos recipe, adapted from the classic (and now hard-to-find) cookbook *Cheaper & Better* by Nancy Birnes, is unbelievably delicious! It's far superior to anything you'll find in the store. We've made a few tweaks, like using fragrant olive oil, to elevate this simple recipe to new heights. Get ready to enjoy the vibrant flavor of homemade pimientos in your favorite dishes!

Préparation 10 min

Cuisson 15 min

Calories 22 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pimientos

Red Bell Peppers
White Vinegar
1/2 cup water
1/4 cup sugar
Garlic Cloves
Olive Oil
1 teaspoon salt (or to taste)

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Comment préparer Pimientos

Wash pimientos thoroughly and remove the inner seeds and membranes.
Cut pimientos into 1/2-inch strips or small pieces.
Place pimientos in a heatproof bowl and cover with boiling water. Let soak for 5 minutes.
Drain the water completely.
In a glass or enamel saucepan, combine white vinegar, water, and sugar.
Bring the mixture to a boil over medium heat.
Reduce heat and simmer for 5 minutes. Remove from heat and stir in minced garlic, olive oil, and salt.
Pack the pimientos into a sterilized quart canning jar.
Carefully pour the vinegar mixture over the peppers, ensuring they are fully submerged.
Allow the jar to cool completely before sealing (if canning). Refrigerate for at least two weeks to allow flavors to meld. Store in the refrigerator for up to several months.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

16g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes European Italian Mediterranean The Americas American Southern Vegetarian Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Healthy Condiments Etc Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pimientos ?

Pimientos prend environ 25 minutes du début à la fin — environ 10 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Pimientos ?

Pimientos contient environ 22 calories par portion, avec environ 0 g de protéines, 1 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Pimientos ?

Les principaux ingrédients de Pimientos sont Red Bell Peppers, White Vinegar, Water, Sugar, Garlic Cloves, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.