Ragu Ratatouille Hummus Plate Ragu Recette

A vibrant fusion of flavors and textures! This recipe elevates the classic hummus plate with a hearty ragu ratatouille, boasting roasted eggplant, sweet peppers, and fragrant herbs. Crispy fried corn tortillas provide the perfect dippers for this Mediterranean masterpiece, topped with creamy goat cheese, crunchy pine nuts, and a bright squeeze of lemon. A Ragú® recipe contest entry.

Préparation 20 min

Cuisson 75 min

Calories 1296.7 kcal

Protéines 21g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ragu Ratatouille Hummus Plate Ragu

6-8 (6 inch diameter) corn tortillas
Olive Oil
Sea Salt
Cracked Black Pepper
Rag Pasta Sauce
1 cup cooked spaghetti squash, cubed
1 medium eggplant, cubed
1 medium onion, chopped
Green Pepper
Yellow Pepper
Garlic Clove
1 tablespoon fresh basil, chopped
1 teaspoon fresh thyme, chopped
1 (15 ounce) can garbanzo beans, drained and rinsed
¼ cup tahini
¼ cup water
2 tablespoons lemon juice
2 ounces crumbled goat cheese
2 tablespoons toasted pine nuts
Fresh Parsley
Lemon Slice

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Comment préparer Ragu Ratatouille Hummus Plate Ragu

Heat 2 tablespoons of olive oil in a large skillet until it shimmers. Fry corn tortillas (6-8, 6 inch diameter) for 40 seconds per side, until golden brown. Remove and season with salt and pepper.
Cut or tear the fried tortillas into bite-sized pieces and set aside.
In a large skillet, heat 1 tablespoon olive oil. Add 1 medium onion (chopped), 1 red bell pepper (chopped), and 1 eggplant (cubed) and sauté until softened (about 5 minutes).
Stir in 1 (28 ounce) jar of Ragú® pasta sauce, 1 cup cooked spaghetti squash (cubed), 2 cloves garlic (minced), 1 tablespoon fresh basil (chopped), 1 teaspoon fresh thyme (chopped).
Bring to a simmer, then reduce heat and cook for 10 minutes, stirring occasionally.
While the ragu simmers, prepare the hummus. In a food processor, combine 1 (15 ounce) can of garbanzo beans (drained and rinsed), ¼ cup tahini, ¼ cup water, 2 tablespoons lemon juice, 1 clove garlic (minced), and ½ teaspoon salt.
Process until smooth and creamy, adding more water if needed to reach desired consistency.
Spread the hummus on a serving platter.
Spoon the ragu ratatouille onto the center of the hummus.
Top with 2 ounces crumbled goat cheese and 2 tablespoons toasted pine nuts.
Garnish with fresh parsley and lemon wedges.
Serve immediately with the fried corn tortilla pieces for dipping. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

Fat

83g

Carbs

15g

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Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Side Dishes European Italian Mediterranean Healthy Vegetarian Gluten Free Summer Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Sauces Appetizers Condiments Etc 4 Hours Or Less Ragu Recipe Contest

Questions fréquentes

Combien de temps faut-il pour préparer Ragu Ratatouille Hummus Plate Ragu ?

Ragu Ratatouille Hummus Plate Ragu prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Ragu Ratatouille Hummus Plate Ragu ?

Ragu Ratatouille Hummus Plate Ragu contient environ 1296.7 calories par portion, avec environ 21 g de protéines, 15 g de glucides et 187 g de lipides.

De quels ingrédients ai-je besoin pour Ragu Ratatouille Hummus Plate Ragu ?

Les principaux ingrédients de Ragu Ratatouille Hummus Plate Ragu sont Corn Tortillas, Olive Oil, Sea Salt, Cracked Black Pepper, Rag Pasta Sauce, Spaghetti Squash. Consultez la liste complète avec les quantités ci-dessus.