Pina Colada Bread Pudding Recette

Indulge in a tropical escape with this irresistible Pina Colada Bread Pudding! This slow-cooker recipe transforms stale bread into a creamy, dreamy dessert bursting with the flavors of pineapple, coconut, and rum. Perfect for a special occasion or a cozy night in, this recipe is easier than you think. Prepare to be amazed by the incredible taste and texture – a true taste of paradise!

Préparation 30 min

Cuisson 45 min

Calories 779.5 kcal

Protéines 57g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pina Colada Bread Pudding

French Bread
Frozen Pina Colada Mix
1 cup pineapple juice
1 cup evaporated milk
1 cup cream of coconut
Bananas
2 large eggs
Light Rum
1/2 cup raisins
Crushed Pineapple In Juice
1 teaspoon grated lemon zest
Mint Sprig

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Comment préparer Pina Colada Bread Pudding

Preheat your slow cooker.
Remove crusts from a loaf of bread (approximately 1 pound) and cut the bread into 1-inch cubes. Set aside.
In a blender, combine 1/2 of the following: 1 cup Pina Colada mix (frozen, liquid concentrate), 1/2 cup pineapple juice, 1/2 cup evaporated milk, 1/2 cup cream of coconut, and 1/2 cup sliced bananas. Blend until completely smooth.
Pour the first puree into a large bowl.
In the same blender, add the remaining 1/2 of the Pina Colada mix, pineapple juice, evaporated milk, cream of coconut, and banana slices. Add 2 large eggs and 2 tablespoons of white rum (optional). Blend until smooth.
Combine both purees in the large bowl and set aside.
In a separate bowl, combine 1/2 cup raisins and 1/2 cup crushed pineapple (including its juice). Set aside.
Place approximately 2/3 of the bread cubes in the slow cooker. Sprinkle with 1/2 teaspoon grated lemon zest and spread 1 cup of the raisin-pineapple mixture over the bread.
Top with the remaining bread cubes, the remaining 1/2 teaspoon lemon zest, and the remaining raisin-pineapple mixture.
Pour the blended mixture over the bread and fruit.
Cover the slow cooker and cook on low for 6 hours, or until the pudding is set and heated through.
Let cool slightly before serving. Divide into 8-10 dessert dishes and serve warm.
Garnish with fresh mint sprigs (optional).

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

99g

Fat

32g

Carbs

45g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Caribbean Summer Recipes Slow Cooker Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Dinner Party Puddings And Mousses Crock Pot Slow Cooker Tropical Fruit Bananas Pineapple Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Pina Colada Bread Pudding ?

Pina Colada Bread Pudding prend environ 75 minutes du début à la fin — environ 30 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Pina Colada Bread Pudding ?

Pina Colada Bread Pudding contient environ 779.5 calories par portion, avec environ 57 g de protéines, 45 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Pina Colada Bread Pudding ?

Les principaux ingrédients de Pina Colada Bread Pudding sont French Bread, Frozen Pina Colada Mix, Pineapple Juice, Evaporated Milk, Cream Of Coconut, Bananas. Consultez la liste complète avec les quantités ci-dessus.