Ingrédients pour Pineapple Cream Cheese Pudding No Sugar Added
- Unsweetened Pineapple
- Fat Free Cream Cheese
- Fat Free Cool Whip
- Splenda Granular
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Comment préparer Pineapple Cream Cheese Pudding No Sugar Added
- In a medium bowl, beat 8 ounces of softened cream cheese until smooth and creamy.
- Add 1/4 cup of Splenda (or your preferred sugar substitute) and beat until well combined.
- Gently fold in 8 ounces of chilled Cool Whip.
- Add 1 cup of drained crushed pineapple and gently mix until evenly distributed.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
27g
Fat
1g
Carbs
3g