Pineapple Cream Cheese Pudding No Sugar Added Recipe

Delight your taste buds with this creamy, dreamy Pineapple Cream Cheese Pudding! Made without added sugar, this light and refreshing dessert is perfect for a healthy treat or a guilt-free indulgence. Easy to make in just 5 minutes, it's the perfect last-minute dessert for any occasion.

Prep Time 5 mins
Cook Time 5 mins
Calories 62.6 kcal
Protein 8g
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Pineapple Cream Cheese Pudding No Sugar Added 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pineapple Cream Cheese Pudding No Sugar Added

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How to Make Pineapple Cream Cheese Pudding No Sugar Added

  1. In a medium bowl, beat 8 ounces of softened cream cheese until smooth and creamy.
  2. Add 1/4 cup of Splenda (or your preferred sugar substitute) and beat until well combined.
  3. Gently fold in 8 ounces of chilled Cool Whip.
  4. Add 1 cup of drained crushed pineapple and gently mix until evenly distributed.
  5. Refrigerate for at least 30 minutes to allow flavors to meld before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

27g

Fat

1g

Carbs

3g

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Frequently Asked Questions

How long does it take to make Pineapple Cream Cheese Pudding No Sugar Added?

Pineapple Cream Cheese Pudding No Sugar Added takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Pineapple Cream Cheese Pudding No Sugar Added?

Pineapple Cream Cheese Pudding No Sugar Added has approximately 62.6 calories per serving, with about 8 g protein, 3 g carbohydrates and 0 g fat.

What ingredients do I need for Pineapple Cream Cheese Pudding No Sugar Added?

The key ingredients for Pineapple Cream Cheese Pudding No Sugar Added are Unsweetened Pineapple, Fat Free Cream Cheese, Fat Free Cool Whip, Splenda Granular. See the full list with measurements above.

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