Revised Betty Crocker Pineapple Chutney Recette

Rescue this well-loved pineapple chutney recipe before it's lost to time! This easy-to-make condiment, crafted with readily available ingredients, adds a burst of sweet and tangy flavor to fresh pork, ham, or lamb. Perfect for holiday gatherings or weeknight dinners, this chutney is a delicious addition to your pantry. Get ready to impress with this vibrant and flavorful homemade treat!

Préparation 15 min

Cuisson 70 min

Calories 59.7 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Revised Betty Crocker Pineapple Chutney

4 (20 ounce) cans crushed pineapple in juice, undrained
2 cups cider vinegar
3 cups packed brown sugar
1 1/2 cups golden or dark raisins
1 tablespoon salt
2 tablespoons ginger paste
8 garlic cloves, minced
1 teaspoon red pepper flakes
1 teaspoon ground cloves
1 teaspoon ground cinnamon

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Comment préparer Revised Betty Crocker Pineapple Chutney

Prepare jars for canning by sterilizing them in a boiling water bath. Keep jars hot until ready to fill.
In a large, heavy-bottomed saucepan, combine all ingredients.
Bring the mixture to a rolling boil over medium-high heat.
Reduce heat to low, and simmer gently for 40-55 minutes, stirring frequently, until the chutney deepens to a rich brown color.
Carefully ladle the hot chutney into the prepared, hot jars, leaving ½ inch headspace.
Remove air bubbles by gently tapping the jars and using a non-metallic utensil to run along the sides.
Wipe the jar rims clean and securely attach the lids and rings.
Process jars in a boiling water bath for 10 minutes (adjust processing time based on your altitude – consult a canning guide for accurate times).
Remove jars from canner and let cool completely. Check seals – lids should not flex when pressed.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

54g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes Pork Recipes Lamb Recipes The Americas American Southern Caribbean Gluten Free Summer Recipes Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Jams And Preserves Sauces Chutneys Canning Condiments Etc Fruit Gifts Tropical Fruit Pineapple Number Of Servings Technique 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Revised Betty Crocker Pineapple Chutney ?

Revised Betty Crocker Pineapple Chutney prend environ 85 minutes du début à la fin — environ 15 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Revised Betty Crocker Pineapple Chutney ?

Revised Betty Crocker Pineapple Chutney contient environ 59.7 calories par portion, avec environ 0 g de protéines, 5 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Revised Betty Crocker Pineapple Chutney ?

Les principaux ingrédients de Revised Betty Crocker Pineapple Chutney sont Crushed Pineapple In Juice, Cider Vinegar, Brown Sugar, Raisins, Salt, Ginger Paste. Consultez la liste complète avec les quantités ci-dessus.