Pineapple In Port Ananas Em Porto Com Hortela Picada Recette

Discover the taste of the Azores! This classic Portuguese dessert, 'Ananás em Porto com Hortelã Picada', features succulent pineapple infused with rich Portuguese Port wine and a refreshing hint of mint. A lighter take on traditional Portuguese sweets, this recipe from Jean Anderson's "The Food of Portugal" is surprisingly simple yet elegant. Perfect for a sophisticated end to a meal or a special occasion treat.

Préparation 20 min

Cuisson 250 min

Calories 149.7 kcal

Protéines 3g

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Pineapple In Port Ananas Em Porto Com Hortela Picada

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pineapple In Port Ananas Em Porto Com Hortela Picada

1 fresh pineapple (about 2 lbs)
1 1/2 cups Ruby Port
1 tablespoon fresh mint, finely chopped
4 sprigs fresh mint (for garnish)
1/4 cup sugar

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Comment préparer Pineapple In Port Ananas Em Porto Com Hortela Picada

Peel, core, and cut the pineapple into 1-inch thick slices.
Place the pineapple slices in a saucepan.
Pour the Port wine over the pineapple, ensuring all slices are coated.
Add the sugar and bring the mixture to a simmer over medium heat.
Reduce the heat to low, cover, and simmer for 150 minutes, or until the pineapple is very tender and the syrup has thickened slightly. Stir occasionally to prevent sticking.
Remove from heat and let cool completely.
Finely chop the fresh mint.
Gently toss the cooled pineapple slices with the chopped mint.
Serve chilled. Garnish with an extra sprig of mint if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

107g

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Mediterranean Vegetarian Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation 5 Ingredients Or Less Desserts Fruit Easy European Portuguese Dietary Tropical Fruit Pineapple

Questions fréquentes

Combien de temps faut-il pour préparer Pineapple In Port Ananas Em Porto Com Hortela Picada ?

Pineapple In Port Ananas Em Porto Com Hortela Picada prend environ 270 minutes du début à la fin — environ 20 minutes de préparation et 250 minutes de cuisson.

Combien de calories contient Pineapple In Port Ananas Em Porto Com Hortela Picada ?

Pineapple In Port Ananas Em Porto Com Hortela Picada contient environ 149.7 calories par portion, avec environ 3 g de protéines, 12 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Pineapple In Port Ananas Em Porto Com Hortela Picada ?

Les principaux ingrédients de Pineapple In Port Ananas Em Porto Com Hortela Picada sont Fresh Pineapple, Ruby Port, Of Fresh Mint, Mint Sprig, 1/4 cup sugar. Consultez la liste complète avec les quantités ci-dessus.