Ingredients for Pineapple In Port Ananas Em Porto Com Hortela Picada
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How to Make Pineapple In Port Ananas Em Porto Com Hortela Picada
- Peel, core, and cut the pineapple into 1-inch thick slices.
- Place the pineapple slices in a saucepan.
- Pour the Port wine over the pineapple, ensuring all slices are coated.
- Add the sugar and bring the mixture to a simmer over medium heat.
- Reduce the heat to low, cover, and simmer for 150 minutes, or until the pineapple is very tender and the syrup has thickened slightly. Stir occasionally to prevent sticking.
- Remove from heat and let cool completely.
- Finely chop the fresh mint.
- Gently toss the cooled pineapple slices with the chopped mint.
- Serve chilled. Garnish with an extra sprig of mint if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
107g
Fat
0g
Carbs
12g