Pineapple Skillet Sponge Cake Recette

A moist and delicious pineapple skillet sponge cake, a treasured family recipe passed down through generations. This easy-to-follow recipe delivers a tender, golden-brown cake with bursts of sweet pineapple flavor. Perfect for brunch, dessert, or any occasion!

Préparation 20 min

Cuisson 65 min

Calories 3272.2 kcal

Protéines 76g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pineapple Skillet Sponge Cake

½ cup (1 stick) unsalted butter, melted
Brown Sugar
Pineapple Slices
Nutmeats
Maraschino Cherries
Egg Yolks
Egg Whites
1 ½ cups granulated sugar
Boiling Water
Cake Flour
½ teaspoon salt
2 teaspoons baking powder

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pineapple Skillet Sponge Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Pineapple Skillet Sponge Cake

Preheat oven to 350°F (175°C). Grease and flour a 10-inch cast iron skillet.
In a large bowl, whisk together the eggs and sugar until light and fluffy.
Add the melted butter and vanilla extract; whisk to combine.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Gently fold in the crushed pineapple and shredded coconut.
Pour batter into the prepared skillet.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the skillet for 10 minutes before inverting onto a serving plate.
Dust with powdered sugar (optional) and serve warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

2112g

Fat

96g

Carbs

237g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Pineapple Skillet Sponge Cake ?

Pineapple Skillet Sponge Cake prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Pineapple Skillet Sponge Cake ?

Pineapple Skillet Sponge Cake contient environ 3272.2 calories par portion, avec environ 76 g de protéines, 237 g de glucides et 58 g de lipides.

De quels ingrédients ai-je besoin pour Pineapple Skillet Sponge Cake ?

Les principaux ingrédients de Pineapple Skillet Sponge Cake sont Butter, Brown Sugar, Pineapple Slices, Nutmeats, Maraschino Cherries, Egg Yolks. Consultez la liste complète avec les quantités ci-dessus.