Pink Pickled Onions Recette

Get ready to be obsessed! These vibrant pink pickled onions are bursting with flavor and unbelievably addictive. Perfect as a tangy topping for tacos, burgers, hot dogs, smoked meats, and BBQ, or enjoy them straight from the jar! Elevate your salads and salsas with their bright, crunchy bite. This easy recipe from Bon Appetit/Epicurious delivers restaurant-quality results in just minutes.

Préparation 15 min

Cuisson 25 min

Calories 144.4 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pink Pickled Onions

Red Onions
Fresh Rosemary
Champagne Vinegar
1 1/2 cups water
1/2 cup granulated sugar
Whole Mixed Pickling Spices
Kosher Salt

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Comment préparer Pink Pickled Onions

Sterilize a large jar with a tight-fitting lid.
Layer 1/3 of the thinly sliced red onions in the jar.
Add 2 sprigs of fresh rosemary.
Repeat layers twice more with the remaining onions and rosemary, ending with onions.
In a medium saucepan, combine 2 cups apple cider vinegar, 1 1/2 cups water, 1/2 cup sugar, 2 tablespoons pickling spice, and 1 tablespoon kosher salt.
Bring the mixture to a boil over high heat, stirring constantly until the sugar dissolves completely.
Reduce heat to low and simmer for 2 minutes, stirring frequently.
Carefully pour the hot pickling liquid over the onions in the jar, pressing down gently to submerge them completely.
Add cold water if necessary to ensure all the onions are fully covered by the liquid.
Let the jar cool completely to room temperature.
Secure the lid tightly on the jar.
Refrigerate for at least 24 hours (longer is better for deeper flavor!), before enjoying.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

119g

Fat

Carbs

12g

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Questions fréquentes

Combien de temps faut-il pour préparer Pink Pickled Onions ?

Pink Pickled Onions prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Pink Pickled Onions ?

Pink Pickled Onions contient environ 144.4 calories par portion, avec environ 2 g de protéines, 12 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Pink Pickled Onions ?

Les principaux ingrédients de Pink Pickled Onions sont Red Onions, Fresh Rosemary, Champagne Vinegar, Water, Sugar, Whole Mixed Pickling Spices. Consultez la liste complète avec les quantités ci-dessus.