Baked Pancake 4 Points Recette

Fluffy and delicious baked pancake, perfect for a low-point breakfast or brunch! This recipe is easily customizable – bake it plain (approx. 2 points!) or load it up with your favorite toppings for a more decadent treat. Get ready for a warm, comforting, and surprisingly easy-to-make pancake experience!

Préparation 5 min

Cuisson 25 min

Calories 254.2 kcal

Protéines 18g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Pancake 4 Points

2 large eggs
Flour
Water
Baking Powder
Vanilla
Apple
Applesauce
Cinnamon
1/4 cup milk
1/4 cup pancake mix
1 tablespoon melted butter
a pinch of salt

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Comment préparer Baked Pancake 4 Points

Preheat oven to 350°F (175°C). Lightly grease a small (approximately 8-inch) casserole dish.
In a medium bowl, whisk together 2 large eggs, 1/4 cup milk, 1/4 cup pancake mix (or your favorite gluten free alternative), 1 tablespoon melted butter, and a pinch of salt until just combined.
Pour batter into the prepared casserole dish.
(Optional) Prepare your favorite pancake filling (e.g., berries, chocolate chips, nuts) and gently spread over the batter.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. The baking time might vary depending on your oven and the size of your dish.
Let cool slightly before serving. Enjoy with your favorite toppings such as whipped cream, syrup, or fresh fruit!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

29g

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch American Healthy Vegetarian Gluten Free Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Healthy Pancakes And Waffles Breakfast Easy Low Fat Dietary Low Saturated Fat Low Calorie Low In Something Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Pancake 4 Points ?

Baked Pancake 4 Points prend environ 30 minutes du début à la fin — environ 5 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Baked Pancake 4 Points ?

Baked Pancake 4 Points contient environ 254.2 calories par portion, avec environ 18 g de protéines, 13 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Baked Pancake 4 Points ?

Les principaux ingrédients de Baked Pancake 4 Points sont Egg, Flour, Water, Baking Powder, Vanilla, Apple. Consultez la liste complète avec les quantités ci-dessus.