Lemon Honey Thyme Focaccia Recette

This vibrant Lemon Honey Thyme Focaccia recipe offers the best of both worlds! Make it effortlessly in your bread machine for a soft, subtly sweet loaf, or elevate your baking game by hand-shaping a rustic focaccia with gorgeous, honey-filled dimples. This versatile recipe caters to all skill levels, promising a burst of zesty lemon, fragrant thyme, and sweet honey in every bite. Choose your adventure: bread machine simplicity or artisan focaccia perfection!

Préparation 20 min

Cuisson 180 min

Calories 358.1 kcal

Protéines 15g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Honey Thyme Focaccia

1 1/2 cups warm water (105-115°F)
2/3 cup honey (1/3 cup reserved for later)
Egg Whites
Vegetable Oil
Zest of 2 large lemons
Nonfat Dry Milk Powder
Whole Wheat Flour
Cornmeal
Unbleached White Flour
1 1/2 teaspoons salt
Fresh Thyme
2 teaspoons active dry yeast (bread machine) OR 1 tablespoon active dry yeast (hand-formed)

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Comment préparer Lemon Honey Thyme Focaccia

**Combine Ingredients (Bread Machine Method):** In your bread machine, combine all ingredients EXCEPT 1/3 cup honey. Select the dough cycle and start.
**Hand-Shaping (Optional):** If hand-forming, in a large bowl, combine all ingredients (including yeast) and knead for 8-10 minutes until a smooth, elastic dough forms.
**First Rise:** (Both Methods) Once the dough cycle is complete (or after kneading), lightly flour a surface and gently shape the dough into a 10-inch disc. Place on an oiled baking sheet or pizza pan. Let rise in a warm place for 30 minutes.
**Create Dimples:** Gently poke about a dozen indentations into the dough surface using your fingers.
**Preheat & Initial Bake:** Preheat oven to 400°F (200°C) with the rack in the center. Bake for 12 minutes.
**Honey Drizzle & Finish Baking:** Reduce oven temperature to 375°F (190°C). Remove the focaccia and quickly drizzle the remaining 1/3 cup honey over the top, allowing it to settle into the dimples. Bake for an additional 12-14 minutes, or until golden brown. If the top browns too quickly, tent loosely with foil.
**Cool & Serve:** Let the focaccia cool slightly before slicing into wedges. Serve warm or at room temperature with extra honey for dipping, if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

127g

Fat

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Sweets & Sides Side Dishes European Italian Mediterranean American Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Healthy Breads Bread Machine Easy Dietary Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Equipment Small Appliance 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Honey Thyme Focaccia ?

Lemon Honey Thyme Focaccia prend environ 200 minutes du début à la fin — environ 20 minutes de préparation et 180 minutes de cuisson.

Combien de calories contient Lemon Honey Thyme Focaccia ?

Lemon Honey Thyme Focaccia contient environ 358.1 calories par portion, avec environ 15 g de protéines, 22 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Honey Thyme Focaccia ?

Les principaux ingrédients de Lemon Honey Thyme Focaccia sont Water, Honey, Egg Whites, Vegetable Oil, Lemon Zest, Nonfat Dry Milk Powder. Consultez la liste complète avec les quantités ci-dessus.