Cornell Bread Bread Machine Recette

Experience a taste of history with this legendary Cornell Bread recipe! Originally developed in the 1930s by Dr. Clive McCay at Cornell University, this high-protein bread, featuring nutritious soy flour, is a delicious and satisfying choice. Perfect for bread machine users, this recipe delivers a hearty loaf packed with flavor and protein. Reimagine your daily bread with this classic!

Préparation 15 min

Cuisson 195 min

Calories 247.3 kcal

Protéines 18g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cornell Bread Bread Machine

1 1/2 cups warm water (105-115°F)
Canola Oil
Honey
Dark Brown Sugar
Egg
Whole Wheat Flour
2 1/2 cups bread flour
1 cup soy flour
Wheat Germ
Nonfat Dry Milk Powder
Gluten
1 1/2 teaspoons salt
Fast Rising Yeast

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Comment préparer Cornell Bread Bread Machine

Combine all ingredients in your bread machine according to the manufacturer's instructions, ensuring the liquids are added first.
Select the dough cycle on your bread machine and let it run to completion.
Once the dough cycle is finished, check the dough consistency. If it seems too dry, add a tablespoon of water at a time until it's more pliable.
If using a basic bread machine, select the bake cycle and bake according to your machine's instructions. The total bake time will vary between machines but will typically be around 1 hour and 15 minutes.
Remove the bread from the machine and let it cool completely on a wire rack before slicing and serving. Enjoy your slice of Cornell history!
Alternatively, if you prefer to bake in a conventional oven after the first rise, shape the dough into a loaf and place it in a greased loaf pan. Let it rise in a warm place until doubled in size. Bake at 375°F (190°C) for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

39g

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Vegetarian Proteins European The Americas American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Breads Bread Machine Yeast Equipment Small Appliance 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cornell Bread Bread Machine ?

Cornell Bread Bread Machine prend environ 210 minutes du début à la fin — environ 15 minutes de préparation et 195 minutes de cuisson.

Combien de calories contient Cornell Bread Bread Machine ?

Cornell Bread Bread Machine contient environ 247.3 calories par portion, avec environ 18 g de protéines, 13 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Cornell Bread Bread Machine ?

Les principaux ingrédients de Cornell Bread Bread Machine sont Water, Canola Oil, Honey, Dark Brown Sugar, Egg, Whole Wheat Flour. Consultez la liste complète avec les quantités ci-dessus.