Three Tomato Vegetable Sauce Canning Recette

Dive into a flavor explosion with this Three Tomato Vegetable Sauce! Bursting with the sweetness of regular, plum, and sun-dried tomatoes, this recipe also features zucchini, carrots, and more. A splash of red wine adds depth and complexity, making it incredibly versatile. Perfect for canning and enjoying all year round! Adapted from Topp and Howard.

Préparation 30 min

Cuisson 130 min

Calories 150.3 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Three Tomato Vegetable Sauce Canning

1 (28 ounce) can plum tomatoes (crushed or whole, undrained)
28 ounces (794g) crushed tomatoes
Garlic Cloves
omitted for this simplified version
2 carrots, chopped
1 large onion, chopped
2 medium zucchini, chopped
1 green bell pepper, chopped
Sun Dried Tomato
Red Wine
Red Wine Vinegar
2 bay leaves
Pickling Salt
Dried Oregano
Dried Basil
1 tablespoon sugar
Pepper
Crushed Red Pepper Flakes
Fresh Parsley

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Comment préparer Three Tomato Vegetable Sauce Canning

Roughly chop 1 large onion, 2 carrots, 1 green bell pepper, and 2 medium zucchini. Mince 4 cloves garlic.
Combine 28 ounces (794g) crushed tomatoes, 1 (28 ounce) can of plum tomatoes (crushed or whole, undrained), 1 cup sun-dried tomatoes (packed in oil, drained and chopped), chopped onion, carrots, green pepper, zucchini, and minced garlic in a large pot.
Add 3/4 cup water and bring to a boil over medium-high heat.
Reduce heat to low, and simmer uncovered for 25 minutes, stirring occasionally, until the sauce begins to thicken slightly.
Add 1/2 cup red wine, 2 tablespoons red wine vinegar, 2 bay leaves, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 tablespoon sugar.
Continue to simmer gently, uncovered, for 45-60 minutes, or until the sauce reaches your desired consistency, stirring occasionally.
Remove bay leaves and stir in 1/4 cup chopped fresh parsley.
Ladle the hot sauce into sterilized canning jars, leaving 1/2 inch headspace.
Process in a boiling water bath: pints for 35 minutes, quarts for 40 minutes.
Remove jars and let cool completely. Check seals. Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

68g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Dish / Dinner European Italian Mediterranean The Americas American Southern Healthy Vegetarian Gluten Free Summer Recipes Fall Recipes One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Three Tomato Vegetable Sauce Canning ?

Three Tomato Vegetable Sauce Canning prend environ 160 minutes du début à la fin — environ 30 minutes de préparation et 130 minutes de cuisson.

Combien de calories contient Three Tomato Vegetable Sauce Canning ?

Three Tomato Vegetable Sauce Canning contient environ 150.3 calories par portion, avec environ 11 g de protéines, 9 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Three Tomato Vegetable Sauce Canning ?

Les principaux ingrédients de Three Tomato Vegetable Sauce Canning sont Plum Tomatoes, Tomatoes, Garlic Cloves, Celery, Carrots, Onion. Consultez la liste complète avec les quantités ci-dessus.