Pickled Garlic Recette

Transform ordinary garlic into an irresistible, tangy treat with this family-favorite recipe! These pickled garlic cloves are incredibly versatile – enjoy them straight from the jar as a snack, or elevate your favorite dishes with their bold, zesty flavor. Perfect for adding a punch to pasta sauces, salads, sandwiches, or even pizza! This easy recipe is ready in under an hour (plus 3 weeks of flavorful aging).

Préparation 20 min

Cuisson 45 min

Calories 157.9 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pickled Garlic

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Comment préparer Pickled Garlic

In a medium saucepan, combine 1 cup white vinegar, 1/2 cup water, 2 tablespoons sugar, 1 tablespoon salt, 1 teaspoon black peppercorns, 2 bay leaves, and 1/2 teaspoon red pepper flakes. Bring to a rolling boil.
Add 1 pound of garlic cloves (separated and optionally pre-soaked for 2-3 hours for easier peeling) to the boiling mixture. Return to a boil.
Reduce heat to a simmer and cook for 5 minutes, ensuring the garlic is gently heated through but not overcooked.
Using a slotted spoon, carefully transfer the garlic cloves to clean, sterilized jars.
Pour the pickling liquid over the garlic, leaving about 1/2 inch of headspace.
Seal the jars tightly and let them cool completely.
Store in a cool, dark place for at least 3 weeks before enjoying. The flavor will deepen and improve over time!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

13g

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Side Dishes European Italian Mediterranean The Americas American Southern Vegetarian Vegan Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Condiments Etc Vegetables Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Pickled Garlic ?

Pickled Garlic prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Pickled Garlic ?

Pickled Garlic contient environ 157.9 calories par portion, avec environ 11 g de protéines, 10 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Pickled Garlic ?

Les principaux ingrédients de Pickled Garlic sont Garlic Cloves, White Vinegar, Water, Salt, Sugar, Dill. Consultez la liste complète avec les quantités ci-dessus.