Polish Creamed Potatoes Recette

Indulge in the comforting warmth of these creamy Polish potatoes, a delectable side dish that elevates any chicken or pork dinner. Perfectly seasoned and baked to golden perfection, this recipe is easy to follow and guaranteed to impress your family and friends. Get ready for a taste of Polish comfort food!

Préparation 15 min
Cuisson 50 min
Calories 402.2 kcal
Protéines 38g
Polish Creamed Potatoes 86

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Polish Creamed Potatoes

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Comment préparer Polish Creamed Potatoes

  1. Preheat oven to 325°F (160°C).
  2. In a large bowl, combine 2 pounds of Yukon Gold potatoes (peeled and thinly sliced), 1/2 cup of sour cream, 1/4 cup of milk, 1/4 cup of butter (melted), 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of garlic powder.
  3. Gently mix until potatoes are evenly coated.
  4. Pour potato mixture into a greased 1 1/2-quart casserole dish.
  5. Sprinkle 1/2 cup of shredded cheddar cheese evenly over the top.
  6. Bake for 40 minutes, or until potatoes are tender and cheese is melted and bubbly.
  7. Let stand for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

11g

Fat

55g

Carbs

14g

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Questions fréquentes

Combien de temps faut-il pour préparer Polish Creamed Potatoes ?

Polish Creamed Potatoes prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Polish Creamed Potatoes ?

Polish Creamed Potatoes contient environ 402.2 calories par portion, avec environ 38 g de protéines, 14 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Polish Creamed Potatoes ?

Les principaux ingrédients de Polish Creamed Potatoes sont Potatoes, Cream Style Cottage Cheese, Instant Minced Onion, Salt, Sour Cream, Cheddar Cheese. Consultez la liste complète avec les quantités ci-dessus.

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